Cooking on the Wild Side


Home ~ Mission Statement ~ Trap Talk ~ ADC Forum ~ Trap Shed ~ Trap Chat
Trapper Tips ~ Links ~ Gallery ~ Basic Sets ~ Convention Calendar ~ Trapper's Humor
Fur Buyers Directory ~ Trapper's Tales ~ Words From The Past ~ Legends ~ Archives~Lure Formulator Forum
~Catalog~

Print Thread
Hop To
Venison............. Roll-ups #1104827
01/07/09 04:45 PM
01/07/09 04:45 PM
Joined: Dec 2006
Posts: 21
Minnesota
Relocated Badger Offline OP
trapper
Relocated Badger  Offline OP
trapper

Joined: Dec 2006
Posts: 21
Minnesota
Here is a recipe you can use as an appetizer or meal.

1 venison roast (I use the sirloin tip)
1 large sweet onion
1 medium green pepper
1 medium red pepper
crumbled gorgonzola or blue cheese

Sautee the onions and peppers in olive oil until the onions soften.

Slice the venison roast into thin strips 1/8 or 1/4 inch.
Lay the slices on a cookie sheet.
Add a pinch of cheese to each one.
Add onions and peppers to each slice and roll.
Use a toothpick to keep closed.
Add ground black pepper to the top of each.

Cook at 350 in the oven for 15 minutes.



Last edited by Buzzard; 02/04/09 05:53 PM.

MTA Member
Re: Venison Roll-ups [Re: Relocated Badger] #1106969
01/08/09 02:20 PM
01/08/09 02:20 PM
Joined: Jan 2009
Posts: 114
exton, PA
takem Offline
trapper
takem  Offline
trapper

Joined: Jan 2009
Posts: 114
exton, PA
That sounds good. I'm gonna try that with some sika meat.

Previous Thread
Index
Next Thread

Powered by UBB.threads™ PHP Forum Software 7.7.1