Heres mine,
equal parts of water, vinegar, and sugar. For a gallon jar, it takes about 5 cups of each. Bring water and vinegar to a boil before adding the sugar by the way. Stir all 3 for about 5 minutes while boiling then pour over your eggs(already boiled and peeled). I also put some galic cloves and pickling spice in the bottom of my jar before hand. Anyway, when all that is done I add half cup of beet juice over the top and set them up for 5 days. I'm going to have to make some now, I can a jar of them bout 3 days and my wife also makes me sleep on the porch for a week after them!! Enjoy

Put eggs in a Pan of cold water
Bring to a boil
Turn water to medium for 4 minutes
Put eggs in a jar of vinegar.
Quick, Easy, &Taste Great

This is my own recipe. They turn out just a little spicy, (not burn yer face off hot).

I usually double this and make about 4 dozen at a time





TAPPEL’S SPICY PICKLED EGGS



1-2 dozen hard boiled eggs

4 cups white vinegar
1/8 cup vegetable oil
1 jar sliced jalapenos (12-15 oz.)
1 onion chopped or sliced or you can use a jar of cocktail onions
(Sliced onions really soak up the heat)
3 tbsp. salt
3 tbsp. hot sauce
1 tbsp. garlic powder
1 tbsp. crushed red pepper
1 tbsp. minced garlic
2 tbsp. mustard seeds



Bring all ingredients to a boil, boil for 5 minutes. Pour over eggs in glass jar. Seal and store in refrigerator for 7 days.

don't want the database to kick this one out.

this is too valuable of resource to be lost in cyberland forever

Here's the one I use. It turns out very good.

1 quart vinegar
1 dozen eggs
4 tablespoons salt
2 tablespoons cayanne pepper
2 tablespoons pickling spice
4 fresh jalapeno peppers sliced

Bring the vinegar, salt, cayanne, pickling spice and jalapeno peppers to a boil. Let simmer 5 minutes. Let the mixture cool and pour over the boiled eggs in a glass jar. Takes about 2 weeks, and the eggs are ready to eat. You can add more or less jalapeno's to your own taste.

never heard of the tabasco--but it sounds great!!
but i've been smoking boiled eggs for 3-4 years now and never had anyone not mention how good they were!!
i leave in the smoker 2 hours [cold smoker]let em set for a while[an hour?]on the kitchen counter
make a brine--1/2 wht vinegar--1/2 water boil 5 mins
pickling spice to taste[2-tbs?]
sliced yellow onion [gets real smokey and good also]
and a cup of dryed cayanne peppers
i do this in gallon jars
mike

anymore? anyone, anyone.