Now here is where I can share something.Keep in mind in my family we measure very little it's all done by taste testing.
about 10#tomatoes chopped
1-2 onions chopped
1+ whole bulbs garlic chopped fine
juice from 1/2lime
juice from 1/2lemon
pickled jalapenos chopped
we grow lotsa hot peppers,jalapeno,kung pao,cayenne,super chili,habanero,serrano, take several of each(only 1 habanero) and chop together in food processor add mixture of peppers to salsa till you get the tang you like
add to taste garlic powder,salt,ground pepper,chili powder,cumin.
1-2 bunchs cilantro chopped
I sold over $300.00 dollars worth of this salsa each of the last two years so it must be good.

Why wouldn't we post them under the Recipe part of the forum?
Later,
45/70,

BuckeyeRatrappin,
I agree with you, but then why do we have a wild cooking column
lower down the page?
Later,
45/70,

I eye-ball my recipe. Diced tomatoe, Onion, Garlic, Cilantro, green pepper, maybe some Jalepeno. I mix all of these ingredients into a big bowl, tasting it often to see what it's lacking and watching it closely to make sure it looks just right. I love fresh garden salsa!

BuckeyeRatrappin,
I agree with you, but then why do we have a wild cooking column
lower down the page?
Later,
45/70,