how ya make em ?

I gotta hankerin for them........

i usually make em with left over salmon but you can use it fresh as in uncooked also.. just chop/blend it up and roll in egg and cracker crumbs then fry... i find it easier to use the leftover or bake a fillet in the oven then do it.

3 Cl garlic , 1 ginger root 1in., 10 saltine crackers,4 gr onions chopped, 1 red bell pepper chopped, 1 egg, 1tbl rice vineger, 2tsp soy sauce, kosure salt, pepper, 1/2 cup veg oil, 1 lbs salmon.

Food processor garlic and ginger root chop up. Add crackers and salmon pulse till mixed.

Hand mix everything up in a bowl. Make cakes and fry till done.

I always just used A onion and a green pepper chopped,mix in with 1 can Salmon 1 or 2 eggs and smashed up saltine crackers.Patty them up like a burger and fry in Olive oil..

One can of salmon, crush the bone by hand.

break an egg into it and mix.

add celery salt, onion salt, garlic to taste or leave it out.

crush about a half sleve of crackers.

mix ingredients together

form into patties and cook in preheated fry pan with a little cooking oil (enought to cover the bottom of the pan)

cook about 4 min or until brown. Flip and cook till brown. Tom

Only one ive tried to make......Pretty good and easy.....
* 14 oz salmon...canned....
* 2 egg
* 1 cup Italian/regular bread crumbs....depending on likens
* 1 tsp. salt
* 1 tsp. pepper
* 1 or more or less onion diced...green peppers if ya like em
* olive oil, enough to cover bottom of skillet.... substitute other oil for differnt taste

Remove skin and bones drain well. combine with egg, bread crumbs, salt, pepper, and onion. fry in oil until brown on both sides about 10 minutes.

Here is a site you might enjoy....

http://www.hillbillyhousewife.com/salmonpatties.htm

Those all sound good.Don't know how my wife makes hers.

Canned salmon, 1 beaten egg, bread crumbs, onion, salt and pepper. I like Franks Red Hot on mine and sometimes I throw some red pepper flakes in the mix too.

We don't do the patties thing but this is what we do.

First you catch and clean them.



Then you soak some cedar planks in water for an hour or two.

Then salt and pepper the salmon fillets and then put on BBQ for about 30 minutes or so.



Then eat with rice and vegtables.

I just had to razz ya some.

poor, poor subsitute for crab cakes, Buzz.

Salmon is dog food around my house.

Duh ........Morgan !!!

Like used toilet paper in comparison , but Im 200 miles from a crab

Well...if I had to do it, I would use a little Old Bay Seasoning in the mix anyway. Can't hurt a thing. We found Old Bay in the wilds of Iowa at the NTA one year, so I expect you can find it down there in civilization.

I buy Old Bay in the "BIG" canisters........it helps alot

dont mean to steal this, just made albacore patty's.chop up fish fine,add eggs,bread crumbs,pineapple,and soy sauce. make patty's on waxed papper freeze till firm then bbq with teriaki sauce. mmm.good I'll get some photo's.
oregon.hunter

Oregon.......

you aint stealin nuthin, I wanna see pics

Always had them with ribbon cane or sorgum mollasis.(sp) and busquits Might be a regional thing.

lol......we had some east coasters come out last summer and insisted we use old bay to cook the dungeness crab....I politely declined and informed them that Our crab was edible without it.....