Cooking.....Batter , for Deep frying

Cooking on the Wild Side

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Cooking.....Batter , for Deep frying #152038 03/25/07 10:08 AM 03/25/07 10:08 AM
Joined: Feb 2007 Posts: 1,169 Nova Scotia C coyote snarer OP trapper
coyote snarer OP trapper C Joined: Feb 2007 Posts: 1,169 Nova Scotia	1 cup all purpose flour 1 egg 1TBS baking powder 3TBS sugar Add water slowly a little at a time so the batter don't become too thin .Mix until smooth . Dry fish with paper towel and dredge in batter until well coated then put in deep fryer until golden brown .Fish will have to be turned over to brown both sides .....ENJOY The recipe may be doubled if larger amounts is needed Last edited by Buzzard; 02/04/09 04:08 PM. Keep it simple and If it aint broke don't fix it