Re: homemade coon paste
[Re: BlakeTheTrapper]
#152409
03/25/07 05:16 PM
03/25/07 05:16 PM
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Joined: Dec 2006
Oregon
Ole Hawkeye
trapper
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trapper
Joined: Dec 2006
Oregon
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A bit of castor in there will improve it.
It takes 43 muscles to frown, 17 to smile, but only 3 for a proper trigger squeeze.
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Re: homemade coon paste
[Re: BlakeTheTrapper]
#152700
03/25/07 08:56 PM
03/25/07 08:56 PM
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Joined: Jan 2007
Southern, Michigan
Kevlar of MI
trapper
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trapper
Joined: Jan 2007
Southern, Michigan
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Here's one that works really good. I use it in my pipe set and almost all my pockets. Will take coon and mink. 1- 16 oz can Jack Mackrel 1/2 cup corn meal (this thickens it) 2 Tbsp Fish Oil 1 Tbsp Shellfish Oil
Mix ingreadients, smash Jack Mackerel firmly with a fork until it forms a paste. Cornmeal thickens the mix and makes it sticky. Fish oil keeps it from drying out and crusting over. SHellfish oil add long range oder.
We also have streams and creeks around my area that are trout rivers on these streams and creeks I use the same mix except instead of Jack Mackeral I use canned salmon. I carry 2 bait containers one with Jack paste and one with Salmon paste.
Kev
Running and Gunning at break-neck speeds. Because we would rather crash and burn in a marsh, than live a dull existance on this earth.
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Re: homemade coon paste
[Re: JBMan]
#153442
03/26/07 03:25 PM
03/26/07 03:25 PM
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Joined: Dec 2006
skiatook ok
caveman
trapper
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trapper
Joined: Dec 2006
skiatook ok
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Take the kids fishing and keep every perch you catch. Freeze them whole. When the season opens toss them out so they thaw and cut into chunks on the line. I do it right next to the whole because it leaves smell there. I also buy pressed fish oil and squirt that in a line on both sides of the hole. Works good here in Oklahoma and we have basicly the same weather. Good luck
stick together or we are conquered
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Re: homemade coon paste
[Re: caveman]
#153497
03/26/07 03:54 PM
03/26/07 03:54 PM
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Joined: Dec 2006
MN, Land of 10,000 Lakes
Trapper7
trapper
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trapper
Joined: Dec 2006
MN, Land of 10,000 Lakes
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I love sardines. So, every time I eat some, I pour off the oil into a jar and freeze it. When trapping season comes along, I thaw it out and mix it with the contents in a jack mackeral can. There's enough juice in the mackeral and the sardines that it makes a paste "to die for", as far as the coon are concerned. They can't seem to lay off it.
It's been months since I bought the book, "How To Scam People On Line". It still hasn't arrived yet.
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Re: homemade coon paste
[Re: DanielE]
#153632
03/26/07 05:25 PM
03/26/07 05:25 PM
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Joined: Dec 2006
TN
YouthCooner901
trapper
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trapper
Joined: Dec 2006
TN
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i think i might make this
3 tbsp. of fish oil can of jack mac 2 cans of fish catfood 1 tuna can
2007/2008 Trapping Season Coon-5 Possum-16 Bobcat-2!!!!! Beaver-1
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Re: homemade coon paste
[Re: YouthCooner901]
#153695
03/26/07 06:06 PM
03/26/07 06:06 PM
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Joined: Dec 2006
south central,Nebraska-20yrs
baker
trapper
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trapper
Joined: Dec 2006
south central,Nebraska-20yrs
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boy, this all sounds pretty "fishy" smelling, round here if i use fish i usually double my coon catch with possums...anything sweet out there? also could u include amounts? if not thats fine, its not my post, but what i like is, 1/2 contaner of marshmellow paste, 3 tablespoons anise oil, and 2 whole pieces of jack mac smashed with a fork then put in, mix it up and the anise oil does the calling, marshmellow gets em investigating(also sight if u us it in the open) and the jack mac finishes em. sorry for the paragraph lol. also, i use mostly bucket sets, so i dont know how this handles early in the season with your footholds(i didnt get a chance to trap the early part of the year this year)but when the water freezes up, put out ur coni-bucket and wait for a thaw, when that hits the coons should be laying there.
Last edited by baker; 03/26/07 06:10 PM.
~Evan~
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Re: homemade coon paste
[Re: TrapperJake]
#153699
03/26/07 06:08 PM
03/26/07 06:08 PM
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Joined: Dec 2006
Oregon
Ole Hawkeye
trapper
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trapper
Joined: Dec 2006
Oregon
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Bacon grease makes a pretty good base, too!
It takes 43 muscles to frown, 17 to smile, but only 3 for a proper trigger squeeze.
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