not sure if you're interested, but i make up a batch of tabasco eggs once in awhile for the guys at work. just hard boil eggs, but in the smoker for half an hour, then put in a freezer bag with half to three quarters of a bottle of tabasco sauce overnight in the fridge, turning once or twice.
never heard of the tabasco--but it sounds great!!
but i've been smoking boiled eggs for 3-4 years now and never had anyone not mention how good they were!!
i leave in the smoker 2 hours [cold smoker]let em set for a while[an hour?]on the kitchen counter
make a brine--1/2 wht vinegar--1/2 water boil 5 mins
pickling spice to taste[2-tbs?]
sliced yellow onion [gets real smokey and good also]
and a cup of dryed cayanne peppers
i do this in gallon jars