Rabbit.......Baked rabbit and onions

Cooking on the Wild Side

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Rabbit.......Baked rabbit and onions #2950 12/24/06 07:25 PM 12/24/06 07:25 PM
Joined: Dec 2006 Posts: 4,407 East, Kentucky KYBOY OP trapper
KYBOY OP trapper Joined: Dec 2006 Posts: 4,407 East, Kentucky	Ingrediants: 2 Whole rabbits quartered. 2 Large white Vidallia Onions 16oz cup of sour creme Salt pepper Quarter 2 rabbits. Cook in water until just getting tender. Remove and drain. Place in the bottom of a glass pan suitable for oven cooking. Chop both onions in to rings and sautee in plenty of butter. When onions just start to caramelize take them out and spoon over rabbit. Salt and pepper to taste. Spread the onions out to cover all the rabbit. Pour your sour creme over the onions and rabbit. Spread with a spoon to cover everything. Bake on 325* for about 45 minutes. Then move to top rack and broil for about 5 minutes. Taste Great! Last edited by Buzzard; 12/25/06 07:26 AM. Deep in the heart of Appalachia....