Re: Wisconsin bow seasion opened today
[Re: Mike Flick]
#3323762
09/15/12 08:52 PM
09/15/12 08:52 PM
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DaveK
Unregistered
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DaveK
Unregistered
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Nice one! Set some stands up today.
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Re: Wisconsin bow seasion opened today
[Re: Paul Winkelmann]
#3324899
09/16/12 05:55 PM
09/16/12 05:55 PM
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Joined: Nov 2008
Posts: 830 Waterford, WI
Nathan Krause
trapper
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trapper
Joined: Nov 2008
Posts: 830
Waterford, WI
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I guess that explains why I was practically the only one working today. I worked today Paul..... But I sure didn't wanna.
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Re: Wisconsin bow seasion opened today
[Re: Mike Flick]
#3326560
09/17/12 08:38 PM
09/17/12 08:38 PM
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paul antczak
Unregistered
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paul antczak
Unregistered
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I shot 2 nice bucks on drives in Wi. Back in those days we had big group of guys during riffle season. Those were good times! When I was 11 I was the designated driver (12yrs old to hunt). I would carry my pellet gun and ground shoot grouse. I miss those days in Tripoli! Butt cold and the snow was deep! And it was 5 days before thanksgiving.
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Re: Wisconsin bow seasion opened today
[Re: Mike Flick]
#3327412
09/18/12 11:42 AM
09/18/12 11:42 AM
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Joined: Feb 2012
Posts: 1,883 Northeast Wisconsin
NE Wildlife
trapper
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trapper
Joined: Feb 2012
Posts: 1,883
Northeast Wisconsin
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Coon is actually pretty tasty but u have to cool It down fast get the glands off par boil it at 155 Degrees for about 5 minutes!( turkey cooker n kettle) Peel all the fat off and then cook it how you Want it! I pressure cook it with onion n celery Peel all the meat of the bones and add half and Half sour krout and cream of much room soup!! Mmm doggy it's delicious!
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Re: Wisconsin bow seasion opened today
[Re: NE Wildlife]
#3328518
09/18/12 11:15 PM
09/18/12 11:15 PM
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Joined: Feb 2012
Posts: 30 south east michigan
Peskycritter
trapper
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trapper
Joined: Feb 2012
Posts: 30
south east michigan
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Coon is actually pretty tasty but u have to cool It down fast get the glands off par boil it at 155 Degrees for about 5 minutes!( turkey cooker n kettle) Peel all the fat off and then cook it how you Want it! I pressure cook it with onion n celery Peel all the meat of the bones and add half and Half sour krout and cream of much room soup!! Mmm doggy it's delicious! see there it is . You don't like coon well just haven't had it cooked right . I bet it is good sounds good
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