how the heck can you trappers afford steak in this market ?

I remember a steak house where if you said well done, all you would get was pork chops. They would not serve steak that way.

My grandmother would always have a raw ball of meat on the counter when cooking. Every now and again she'd grab that ball and take a bite.

My mom will take a bite of the ground meat when seasoning it to make sure it's right.

Now on to the question at hand.

Steak.... Medium to med- rare.

Burger medium well to well. If it doesn't show pink or give me that fatty blech taste then I'll be ok. The instant I can taste the texture of the fat I'm done.

Beaver strap chops.

Steaks. Rare

Burger. Medium rare

I don’t trust anyone who eats their red meat well done.

Guess I'm one of the odd ones... I ate my steaks rare and bloody for years. Then I tried one that was medium and found I preferred the taste cooked that way.

I won't eat one cooked "well done" as it's too dry and tough. But medium going on medium well is great.

I rarely eat grilled burgers anymore, but I may have one today. I don't care for them being cool and pink in the center, but they can't make a sound when they hit the plate either. Lol

Mike

Not by selling fur.

My wife is one of those people that is afraid of getting sick. She cooks it so it resembles cardboard. I prefer to go out into a field and start chewing on a cow right then and there.

extra rare cold in the center. thats the way i order. ticks me off when they burn it. son orders his the same way. wife and daughter has theirs rare.

gettin crotchety in my older age. good chance if you ever have steak at my place you may have to chase it down midmeal.

Sorry but I had to. Cooked to perfection. Xtra rare!

Same here. I wanna have to stick my fork into it and drag it back to my plate screaming mooo as its trying to escape😊

Nice char

I got a question for you other rare aficionados.... How bad (smelly) is your gas afterwards?

Same here with mine man....

It's also a topic of discussion at many family BBQs.

Just as stinky as any other fart.

No worse than any other.

Local butcher shop sells what they call chop beef. Basically a fine grind of beef with seasonings. Not sure about any cure, I doubt it based on color. Sells like crazy. I won't eat it anymore. Caused gastrointestinal intestinal stink that makes Backbreaker look weak. For safety reasons I gave it up. I do like a medium steak though