My favorite all purpose seasoning is no longer available. It was called Dewitts and was out of Louisiana. It was low on salt content and was very good on everything. The fella that sold it passed away and I was told his family wasn't going to produce it anymore. Trying to find a good replacement and everything I try is too salty. What is everybody's favorite All Purpose Seasoning?

salt

Not big on spices but this is good on venison!

"Tastefully Simply" Seasoned Salt.

I know a few that once tried it, will never buy anything else...including me.

Have to order online most places, though...but seems to be todays shopping world anyhow.

Cajun

Tobasco

Fresh ground black pepper

Tony Chachere

Zwicks

salt,salt,and more salt

Lemon Pepper goes with all wild game and fish

If I had to pick it would be Tony's or Old Bay. I generally don't use them. I like to do it myself. Like you said they all seem to have too much salt.

I like Tonys Greek

Harley's, they are in Texas. The only thing I don't like it on is Jell-O. I order it a half gallon at a time. Awesome stuff.

Lawrey's is good on everything. Jane's Krazy Mixed UP Salt - on pork, is terrific.

Uncle Chris’s gourmet steak seasoning. You can thank me later. I use it on everything, literally

Should be able to get it at Walmart, here’s a link to it from academy I think

https://www.academy.com/webapp/wcs/store...JBoCds4QAvD_BwE

Everglades Seasoning is good.

Lemon pepper on baked fish, lawrey on duck strips and Janes Krazy mixed-up salt and mixed-up pepper daily on most things.

Chile lime salt from Trader Joes.

One of my favorites also.

If a piece of meat is so bad that it needs more than salt it’s time to kill a different steer !

Thanks for the help. People use seasoning on things other than a steak. Such as frying back strap, eggs, soups, stir fry, fish, and I could continue.

I use Lisy Fajita Seasoning on lots of stuff. Cracker Boy and Cracker Girl are good all purpose seasonings as well.

Pepper and more pepper.

Wow, I didn't realize how many seasoning mixes there were.

x2 Sarge

Salt, pepper, red curry paste, lime.

The problem with most "all purpose" seasoning is that they have lots of MSG, yuck.

I put my low sodium homemade salsa on my eggs, spuds, meats, salads and in many of the slow cooker dishes I brew up and also my chili is salsa based.

Bryce

Salt and Butter

Slap Ya Mama seasoning
Great on fish, shrimp, deer ect..

Bolners Fiesta brand fajita seasoning good on everything. Makes great marinades too.

Mostly just lots of black pepper

Or Lawrys black pepper season salt

The McCormick spicy version of Montreal is pretty good

I'll second that one! I carry it in my camp kit and it sits on the counter next to the stove.

Lawreys for me

Salt, followed by pepper, followed by Tony Chachere, followed by garlic salt.

A post by Wolfdog, got me to try Tony Chachere. Thanks Wolfdog!

Keith

Lots of good seasoning mixes here.

You can, as well, mix your own seasoning , buying what you like and mixing as you prepare meals.

Or, see what ingredients you like in a pre made mix, then buy them separately and mix when wanted. I think some have their own secret ingredients too that they allude to but not mention outright , but normally they do list them all.

You folks are all a lot more flavorful than I am , lol I do put mustard on a dog though !

Johnnies
(Not good on ice cream)

Old Bay Seasoning.....But most of the time is Fresh Cracked Peppah and Kosher Salt

lawrey's

Either Everglades, or Slap Yo Mamma...we use them both.

Everglades or Cavenders.

Famous Dave's steak and burger seasoning

All I use is pepper and garlic.

Dave Dewitt once stated that his favorite commercial seasoning was Knox Chipotle BBQ dry rub.

This is pretty good stuff.

Ive only seen this down in the city and I buy it in bulk. Chefs Secret Seasoning. Works great on a lot of things.

I'm glad someone her has some class lol

Tony Chaceres is very good as well as Slap Yo Mama

Season salt...not Lawreys though.

I'll bet a very large portion of all these mixes are... garlic, onion, salt, and pepper.

game meat,beef and pork= montreal steak spice.
Home made fries = lawreys or alpine touch.
fish = lemon pepper
and everything receives sprinkling of salt

John Henry's Pecan Rub is another good one.

Of you are looking for seasonings with lower salt/sugar content, these are really good as well.

Flavor God

Coarse ground black pepper and kosher salt.

I bought and tried the back yard seasoning you recommended on my post. I really like it a lot . Thanks for the recommendation.

I have a pretty comprehensive spice rack in the galley and don't have a all purpose seasoning. But salt and fresh ground black pepper as a part of a lot of food I prepare.

Salt

Salt and pepper aren't seasoning, they go on everything you cook. lol

.....i really wanna make a joke here about seasoning food but

Salt, pepper, Tobasco.

The Mrs. uses Old Bay quite a bit so I'll toss it in too.

Mike

Another vote here for Tony Chacheres... Johnny's Seasoning Salt is a very close second.

Garlic, lots of it. The trinity and bay leaves go in much of my cooking.

Slap ya mama is really good..

Montreal seasoning

Meat Church , all their seasonings are great.

I wonder what percentage of these seasonings that have been mentioned contain monosodium glutamate? It's kind of too bad that so many seasonings need to rely on the fake perception of umami (savory taste) that is created by MSG.

Alpine touch (original) (lots of msg).

To your original question I'm pretty much a salt and pepper guy. If you looking for something no/salt low/salt. I have to give a shout out to a local place here just up the street from me. It has lots of things spice wise I think folks on T-man would like.
Guy that started this company was my father inlaws band teacher way back in the day.
Give them a look over..

http://www.pleasoning.com/

Mac

I to am a Lawry's fan but it is high in salt.

Club house Montreal steak spice

Mr. Spice House salt free seasoning blend... makers of Mr. Dash...