Considering the coyotes around here wont eat a coyote I'm thinking they cant hardly be eatable.

I have had beaver numerous times and have never been disappointed. I've had "pulled beaver", beaver and noodles, beaver stew, etc. Basically anything you would do with a beef roast has worked for me!

I rather eat beaver then any of the other fur bears. less work into fix them up and if fix right will be like beef but less fat. You mix the ground up beaver with the 73% hamburg you will find out it is better then just the hamburger also ,I have not have coyote. I ate possum and coon and muskrat.

When it comes to eating,I will try most anything once,,and have come to the conclusion,,that in general,,most things that eat meat,,dont taste good.

I would eat a Coyote, meat is meat!

A bunch of family and friends get together and we eat something novel on New Year's Day every year. We were going to ear coyote on New Year's Day once, but my friend Chad put a stop to it and coined the phrase "Friends don't let friends eat coyote."

I would like to try mountain lion on New Year's Day, if I could find some.

Keith

Yes, they still eat them. I had some I caught in late Oct. last year over a weekend I laid them in my machine shed in the shade but they still gassed up he bought them to eat.

My nephew was killing some this summer and selling them after hauling them around a couple days in back of his truck.

I have hear that was good and would try it.

Veto Chad I say lol, although I have heard from Uncle Ted Mt Lion is very good.

It's more about how it's cleaned than how it's cooked. If any of the castor juice or sac oil gets on the meat, it makes the meat taste nasty. Beaver meat that has not been contaminated is delicious, like beef.

I agree that properly handled beaver meat is similar to beef.I like muskrat meat also.

Beaver liver and onions is top of the line.

I sure would like to try some, we don't have many up here.

When i clean beaver to eat i skin the area immediately around the castors first then then remove them ,then finnish skinng them

I talked with a guy who did a university study on coyotes, when diseases and parasites came up his reply was they all have something or many things.

I would puke! I hear those people buy the carcasses, I could sell some!

There used to be a guy who posted on here that was into eating, or at least trying, pretty much whatever he caught. I remember he was from Wisconsin, but for the life of me I can't remember what his handle was on here.

It seems he had cooked some coyote once and took it to a bar to see what people thought of the stuff. If memory serves me correctly he had made fajitas, or something Mexican, with the stuff. I also remember him talking about cooking up some fox meat.

He was an interesting guy. I miss his posts.

Have not been hungry enough to eat a yote yet. As long as i keep catching coon and beaver I doubt I ever will be. I did eat a grey fox and it was good.

Beaver is very good and I agree that when skinning a beaver to eat I always remove the castor and oil sacks first. The younger ones I eat and use the older ones for bait. My favorite is shredded beaver burritos and beaver pot roast. Mountain lion is excellent! I have not tried bobcat, since I haven't targeted them yet.

I'd eat a human before I'd eat stink dog!!!