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Tainting meat
#6754935
02/02/20 03:20 PM
02/02/20 03:20 PM
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Joined: Nov 2017
Posts: 5,509 West Central MN
20scout
OP
trapper
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OP
trapper
Joined: Nov 2017
Posts: 5,509
West Central MN
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What is considered a "light" tain and "hard" taint? What would be the advantages of either?
Common sense is a not a vegetable that does well in everyone's garden.
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Re: Tainting meat
[Re: 20scout]
#6762205
02/07/20 09:08 PM
02/07/20 09:08 PM
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Joined: Nov 2017
Posts: 5,509 West Central MN
20scout
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OP
trapper
Joined: Nov 2017
Posts: 5,509
West Central MN
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K, thanks for the reply. I'm tainting some beaver and think I'll do half mild and half heavier.
Common sense is a not a vegetable that does well in everyone's garden.
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Re: Tainting meat
[Re: Bob Jameson]
#6777080
02/20/20 10:27 AM
02/20/20 10:27 AM
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Joined: Dec 2006
Posts: 11,165 Central NC
traprjohn
trapper
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trapper
Joined: Dec 2006
Posts: 11,165
Central NC
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Outdoor temps at this time of year as you described is not conducive to allow accelerated aging to any degree. You most likely wont achieve the desired results with your method.
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until you put it in the Hotbox, you were sposd to make out of someone's free dead freezer with a light bulb in it, and indoor/outdoor thermometer set up backwards. Its in Nick Wyshinski's book. You were sposd to ask loved ones for all 3 of his books for Christmas. Didn't they get the memo?
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Re: Tainting meat
[Re: 20scout]
#6777193
02/20/20 12:06 PM
02/20/20 12:06 PM
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Joined: Nov 2017
Posts: 5,509 West Central MN
20scout
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Posts: 5,509
West Central MN
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Keep it in sunlight to help prevent mold from forming but yes you should stir it occasionally.
Common sense is a not a vegetable that does well in everyone's garden.
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Re: Tainting meat
[Re: 20scout]
#6777238
02/20/20 01:03 PM
02/20/20 01:03 PM
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Joined: Dec 2006
Posts: 29,866 williamsburg ks
danny clifton
"Grumpy Old Man"
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"Grumpy Old Man"
Joined: Dec 2006
Posts: 29,866
williamsburg ks
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i taint my bait for 3 days in hot summer weather. then i add sodium benzoate and methyl paraben. mix it in good. put the vented lid back on and let it sit for a year. that following summer i spice it up. its good that fall but better the following year. can also spice it up when you add the sb and mp.
letting it sit and age like that it loses that stink from methane. gets a sweet smell. critters like it
Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety. Benjamin Franklin (1706-1790)
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Re: Tainting meat
[Re: danny clifton]
#6782591
02/25/20 11:58 AM
02/25/20 11:58 AM
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Joined: Nov 2017
Posts: 5,509 West Central MN
20scout
OP
trapper
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OP
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West Central MN
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i taint my bait for 3 days in hot summer weather. then i add sodium benzoate and methyl paraben. mix it in good. put the vented lid back on and let it sit for a year. that following summer i spice it up. its good that fall but better the following year. can also spice it up when you add the sb and mp.
letting it sit and age like that it loses that stink from methane. gets a sweet smell. critters like it So Danny, would you consider that to be a light or heavy taint? I let mine age about a week in 50 ish degree weather and then added SB. It's now aging in my shop (40 ish degrees) until next season. Hope to do some testing with it late this summer.
Common sense is a not a vegetable that does well in everyone's garden.
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Re: Tainting meat
[Re: 20scout]
#6783018
02/25/20 08:20 PM
02/25/20 08:20 PM
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Joined: Dec 2006
Posts: 29,866 williamsburg ks
danny clifton
"Grumpy Old Man"
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"Grumpy Old Man"
Joined: Dec 2006
Posts: 29,866
williamsburg ks
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20scout it stinks to high heaven after 3 days. a year later it does not. you call it whatever you like
Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety. Benjamin Franklin (1706-1790)
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