The only thing better than a ribeye is a bone-in ribeye.

A.K.A....Cowboy Steak

Try a chuck eye steak. Cheaper than a ribeye, but just as good 😎

Ribeye here. And it better have some blood left.

Ribeye rulz. Tri-tip is great on the BBQ if you can find it

agree.

Anyone ever buy Omaha steak? Any thoughts? They advertise the heck out of it on Glen Beck.

Rib eye is the best in my opinion .Bone in had one for supper last bite.

My problem is getting them cut thick enough so the cook appropriately.

But yeah.....rib is great.

Y'all are snobs, lol , Ribeyes ARE good, but a first cut chuck steak is pretty good also..but if you want pure beefy goodness, grill up a hanger steak....

this was from last years beef.
hoping this years is just is good

Save your money.

I got my dad the father's day special w filet mignon. In the freezer. Is cause he's on the road so who knows when I can cook it up.

As for cuts, I prefer it as prime rib. Only had two bad prime ribs in my life so far. One at my cousin's wedding, the cater apparently didn't believe in seasoning. His new Greek in-laws were not happy.

Second was at outback and it was grey! Sent back immediately

Well said !!!

I buy most of my meat in bulk from the local meat locker that supplies all the restaurants around here.I know the owner very well and he gives me a heads up when stuff I want is going to drop in price.I get my sausage pork there,,Ribeyes by the case,bacon by the case,,stuff like that.Whole pork loins by the case for $ 1.49 a pound.

Two strips of meat down the inside of the backbone-tenderloin.

I like rib eye off the farm aged 21 days dont trim the fat . It dosnt matter if its off a old cow or a fattened 4H steer its GOOD . we generaly have the back cut up into steaks eaven on a old hamburger cow . I wont spend money on a fillet unless its part of a porterhouse