Re: Cut of meat
[Re: Sprung & Rusty]
#6907827
06/22/20 11:31 PM
06/22/20 11:31 PM
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Wylee
Unregistered
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Wylee
Unregistered
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Ribeye here. And it better have some blood left.
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Re: Cut of meat
[Re: Sprung & Rusty]
#6907880
06/23/20 02:24 AM
06/23/20 02:24 AM
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Wylee
Unregistered
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Wylee
Unregistered
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Anyone ever buy Omaha steak? Any thoughts? They advertise the heck out of it on Glen Beck.
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Re: Cut of meat
[Re: ]
#6908031
06/23/20 08:32 AM
06/23/20 08:32 AM
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Joined: Sep 2011
Posts: 542 IL
goatman
trapper
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trapper
Joined: Sep 2011
Posts: 542
IL
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Anyone ever buy Omaha steak? Any thoughts? They advertise the heck out of it on Glen Beck. Save your money.
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Re: Cut of meat
[Re: ]
#6908032
06/23/20 08:33 AM
06/23/20 08:33 AM
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Joined: Dec 2006
Posts: 17,652 Rodney,Ohio
SNIPERBBB
trapper
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trapper
Joined: Dec 2006
Posts: 17,652
Rodney,Ohio
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Anyone ever buy Omaha steak? Any thoughts? They advertise the heck out of it on Glen Beck. I got my dad the father's day special w filet mignon. In the freezer. Is cause he's on the road so who knows when I can cook it up.
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Re: Cut of meat
[Re: Gary Benson]
#6908051
06/23/20 08:57 AM
06/23/20 08:57 AM
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Joined: Aug 2008
Posts: 16,275 ny
upstateNY
trapper
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trapper
Joined: Aug 2008
Posts: 16,275
ny
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The only thing better than a ribeye is a bone-in ribeye. Well said !!!
the wheels of the gods turn very slowly
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Re: Cut of meat
[Re: goatman]
#6908107
06/23/20 10:05 AM
06/23/20 10:05 AM
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Joined: Dec 2009
Posts: 20,337 The Hill Country of Texas
Leftlane
"HOSS"
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"HOSS"
Joined: Dec 2009
Posts: 20,337
The Hill Country of Texas
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Anyone ever buy Omaha steak? Any thoughts? They advertise the heck out of it on Glen Beck. Save your money. I have not but I assume they would be very similar to Dodge City Steaks which are delicious. You will pay a premium but what you should expect is a high quality cut that is dry aged to the point of being a master piece.
Ironically, you can easily educate yourself on meat selection- Identify well marbled steaks and almost any retailer, and dry age them from home. Your refrigerator is basically set up perfectly to dry age your beef.
Pro-tip. If you ever see a nice looking steak and it is getting some blue color around the fat and is marked down to half price- buy them all. The dry aging has been done and the public at large has no idea and are scared of it. You pay less for a lot higher quality cut.
“What’s good for me may not be good for the weak minded.” Captain Gus McCrae- Texas Rangers
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Re: Cut of meat
[Re: Sprung & Rusty]
#6908120
06/23/20 10:21 AM
06/23/20 10:21 AM
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Joined: Aug 2008
Posts: 16,275 ny
upstateNY
trapper
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trapper
Joined: Aug 2008
Posts: 16,275
ny
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I buy most of my meat in bulk from the local meat locker that supplies all the restaurants around here.I know the owner very well and he gives me a heads up when stuff I want is going to drop in price.I get my sausage pork there,,Ribeyes by the case,bacon by the case,,stuff like that.Whole pork loins by the case for $ 1.49 a pound.
the wheels of the gods turn very slowly
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