Venison backstrap

Cooking on the Wild Side

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Venison backstrap #6960242 08/10/20 06:04 PM 08/10/20 06:04 PM
Joined: Mar 2020 Posts: 7,704 W NY Turtledale OP trapper
Turtledale OP trapper Joined: Mar 2020 Posts: 7,704 W NY	I usually slice medallions the width of bacon and wrap the bacon around it. Season with garlic and onion powder and pepper. Stick toothpick in to keep bacon on. Get the grill to 650°F cook on side till bacon crisps up and grill on top and bottom till med Rare. I like it served with wild mushrooms, chanterelles are excellent, and grill brussel sprouts. How do you like your backstraps? Last edited by Turtledale; 08/10/20 06:06 PM. NYSTA, NTA, FTA, life member Erie county trappers assn.,life member Catt.county trappers