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Bear in Sausage? #4914797
02/15/15 03:02 PM
02/15/15 03:02 PM
Joined: Feb 2015
Posts: 342
Montana
Hiline Bob Offline OP
trapper
Hiline Bob  Offline OP
trapper

Joined: Feb 2015
Posts: 342
Montana
Anyone ever try using bear (black) to make sausage (talking mainly about a fresh breakfast style sausage)? Seems like it would make sense, especially if mixed with a little pork trimmings...


Bob
"Everybody told me you can't far on $37.00 and and a jap guitar" ~ S.E.
"Turn me loose, set me free, somewhere in the middle of Montana." ~ M.H
Re: Bear in Sausage? [Re: Hiline Bob] #5189473
09/09/15 01:37 AM
09/09/15 01:37 AM
Joined: Aug 2015
Posts: 425
Central PA, God's Country
PAlltheway Offline
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PAlltheway  Offline
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Joined: Aug 2015
Posts: 425
Central PA, God's Country
Yes. Bear sausage is a big winter treat here. I've had mine made 100% into sausage/ bologna and people ate the heck out of it. It was made by a local butcher who processes deer, too, and he makes all kinds of deer bologna, as well. Great use for bear meat

Re: Bear in Sausage? [Re: Hiline Bob] #5409462
02/09/16 09:58 PM
02/09/16 09:58 PM
Joined: Jan 2016
Posts: 229
Farmington, MN
D
Dabba Offline
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Dabba  Offline
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Joined: Jan 2016
Posts: 229
Farmington, MN
Make fresh brats out of the bear I shot, very tasty. Didn't use any pork either.

Re: Bear in Sausage? [Re: Hiline Bob] #5502582
04/22/16 05:50 PM
04/22/16 05:50 PM
Joined: Nov 2015
Posts: 13
Juneau, AK
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AKman Offline
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AKman  Offline
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Joined: Nov 2015
Posts: 13
Juneau, AK
Summer sausage and hot links, tastes amazing cut into small bits in eggs

Re: Bear in Sausage? [Re: Hiline Bob] #5529617
05/21/16 01:04 PM
05/21/16 01:04 PM
Joined: Aug 2011
Posts: 27,313
james bay frontierOnt.
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Boco Online content
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Boco  Online Content
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james bay frontierOnt.
I make lots of Italian sausage out of ground bear meat mixed with pork(trimmed bearmeat is very lean).I use the shank and neck meat,(the tougher cuts) for sausage or stew.

Re: Bear in Sausage? [Re: Hiline Bob] #6140840
01/28/18 10:09 PM
01/28/18 10:09 PM
Joined: Nov 2010
Posts: 1,386
Saskatchewan, Canada
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Sask hunter Offline
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Sask hunter  Offline
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Joined: Nov 2010
Posts: 1,386
Saskatchewan, Canada
Yes I have. That's all I do with my bear meat. Any sausage recipe will work. Bear smokies are my favourites

Re: Bear in Sausage? [Re: Hiline Bob] #6963175
08/13/20 07:33 PM
08/13/20 07:33 PM
Joined: Jan 2011
Posts: 135
People's Republic of NJ
LCoutdoorsman333 Offline
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LCoutdoorsman333  Offline
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Posts: 135
People's Republic of NJ
late to this post.... sorry.. but yes i make italian with it spicy and regular and love it... i always mix pork fat in mine... also any braised beef recipe or Rosso bocco recipe is great with bear and i leave the bones in mine for extra flavor.. i use the fat to cook with and to make the best bannock. IMO


USMC
Re: Bear in Sausage? [Re: Boco] #6963209
08/13/20 08:09 PM
08/13/20 08:09 PM
Joined: Mar 2014
Posts: 1,003
vermont
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vermontster Offline
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Joined: Mar 2014
Posts: 1,003
vermont
Originally Posted by Boco
I make lots of Italian sausage out of ground bear meat mixed with pork(trimmed bearmeat is very lean).I use the shank and neck meat,(the tougher cuts) for sausage or stew.

x2


The bitterness of poor quality last a lot longer than the sweetness of low price
Re: Bear in Sausage? [Re: Hiline Bob] #6972697
08/24/20 05:24 PM
08/24/20 05:24 PM
Joined: Nov 2012
Posts: 2,250
Frazee, MN
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backroadsarcher Offline
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backroadsarcher  Offline
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Joined: Nov 2012
Posts: 2,250
Frazee, MN
Made bear brats with the last bear a harvested. Very good eating.

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