Re: How do you like to cook your beaver
[Re: Providence Farm]
#7126340
01/08/21 01:02 AM
01/08/21 01:02 AM
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Joined: Oct 2014
Posts: 4,203 Eau Claire Wi
Trap Setter
trapper
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trapper
Joined: Oct 2014
Posts: 4,203
Eau Claire Wi
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I like using the hind quarters like a roast. But cube the meat and fried like venison is real good too.
Life sure is tough when you don't learn from the mistakes of others.
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Re: How do you like to cook your beaver
[Re: Providence Farm]
#7126365
01/08/21 01:21 AM
01/08/21 01:21 AM
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Joined: Nov 2017
Posts: 5,529 West Central MN
20scout
trapper
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trapper
Joined: Nov 2017
Posts: 5,529
West Central MN
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Canned is tough to beat, can't tell the difference between beaver or venison. Over rice or noodles is excellent. A cheap and easy stew is beef flavored Romin noodles, a hand full of frozen mixed vegetables and a half a pint of canned beaver. If it's fresh I do like Trap Setter. Slow roasted in a crockpot is top knotch. Just about any way you can do beef works with beaver.
Common sense is a not a vegetable that does well in everyone's garden.
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Re: How do you like to cook your beaver
[Re: Providence Farm]
#7126410
01/08/21 02:46 AM
01/08/21 02:46 AM
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Joined: Dec 2006
Posts: 11,251 Oregon
beaverpeeler
trapper
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trapper
Joined: Dec 2006
Posts: 11,251
Oregon
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Dusting stew pieces of backstrap with flour, salt and pepper, browning in a dutch oven and then adding carrots, onions, potatoes, cabbage, canned or frozen corn, tomatoes, green pepper, garlic, and pearled barley. For liquid I like to use Pacific organic beef or vegetable broth.
Stew until tender, about 45 minutes. The leftovers are invariably better the next day.
Last edited by beaverpeeler; 01/08/21 02:46 AM.
My fear of moving stairs is escalating!
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Re: How do you like to cook your beaver
[Re: Providence Farm]
#7126460
01/08/21 06:33 AM
01/08/21 06:33 AM
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Joined: Dec 2006
Posts: 29,899 williamsburg ks
danny clifton
"Grumpy Old Man"
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"Grumpy Old Man"
Joined: Dec 2006
Posts: 29,899
williamsburg ks
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Wife makes stew in the crock pot. She bones it out. I know there is lots of tomato in there. Other stew stuff like onions and potato's. Reminds me of beef.
Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety. Benjamin Franklin (1706-1790)
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Re: How do you like to cook your beaver
[Re: Providence Farm]
#7126472
01/08/21 06:59 AM
01/08/21 06:59 AM
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Joined: Mar 2020
Posts: 7,370 W NY
Turtledale
trapper
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trapper
Joined: Mar 2020
Posts: 7,370
W NY
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Cooked in the Crock-Pot till almost falling apart. Pull out and cool. Then put on grill with BBQ sauce. I do the same with woodchuck back legs.
NYSTA, NTA, FTA, life member Erie county trappers assn.,life member Catt.county trappers
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Re: How do you like to cook your beaver
[Re: Providence Farm]
#7126583
01/08/21 09:09 AM
01/08/21 09:09 AM
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Joined: Feb 2020
Posts: 8,974 Indiana
Providence Farm
OP
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OP
trapper
Joined: Feb 2020
Posts: 8,974
Indiana
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Do you speak it in water to remove some blood for 24hrs. Is cooking well done a must or is rare safe to eat ?
I generally prefer beef and deer medium rare but want to be sure that they don't have parasites that would make that a bad idea 4 beaver.
Last edited by Providence Farm; 01/08/21 09:12 AM.
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Re: How do you like to cook your beaver
[Re: Providence Farm]
#7126629
01/08/21 10:08 AM
01/08/21 10:08 AM
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Joined: Dec 2013
Posts: 9,325 Northern MN
Osky
trapper
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trapper
Joined: Dec 2013
Posts: 9,325
Northern MN
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Flat skillet like Goosee....fry the tail up for breakfast.
Osky
"A womans heart is the hardest rock the Almighty has put on this earth, and I can find no sign on it" Jabless in Minnesota www.SureDockusa.com
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Re: How do you like to cook your beaver
[Re: Providence Farm]
#7126909
01/08/21 01:39 PM
01/08/21 01:39 PM
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Joined: Dec 2006
Posts: 17,665 Rodney,Ohio
SNIPERBBB
trapper
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trapper
Joined: Dec 2006
Posts: 17,665
Rodney,Ohio
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Do you speak it in water to remove some blood for 24hrs. Is cooking well done a must or is rare safe to eat ?
I generally prefer beef and deer medium rare but want to be sure that they don't have parasites that would make that a bad idea 4 beaver. There is very little blood in the meat . Soaking in water is a waste of time and potentially hazardous.
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