When I was a young boy staying at grandmas house for a week. There was a pot on the stove simmering. I looked in and it was full of chicken feet. I asked grandma what are those chicken feet cooking for. Her response was "You just never mind." The next day we had chicken and noodles, and like everything grandma cooked it was great. It took a while for me to figure out that the chicken feet were involved in the process some way or another.

You ought a try beaver brain- soup!

My mother cooked up chicken feet occasionally. It has been many years since I ate it, but I think they were boiled, peeled, de-nailed, and then fried with the rest of the bird.

My mother in law loved them, and when I had birds I kept them for her. They are a pain to clean up, but the folks who starved during the war love them. They must add some nice aspect to the broth in a chicken soup because of the gelatin, but after I cleaned them a few times for her I quit. Funny that Wolfdog posted this as I just roasted a storebought bird yesterday, and like many here it was sold with head and feet.

Pete

We scald them, peel off skin, reboil and dip them in butter + salt and pepper. Not much meat on them, just at the pads.

I saw that show you mentioned and decided I would like to try them. Wal-Mart had a 5 pound bag of them, so I cooked up a mess of them just like had been shown on the show. That was the nastiest thing I can remember ever trying to eat. I threw 4.999 lbs away.

I had a person that was a manager for Tyson, he told me that tyson made more per chicken off of the feet by shipping the feet overseas than they make on any other part of the chicken. He stated if you raised chickens for them and the feet got hard that they would doc you for every bird.

That's true. Poultry feet are where the money is@. I read an article in Watt poultry USA about chicken feet recently.

Ate plenty of pigs feet in Japan when I was there. tabichi is how I would spell the word.......jk

Was sent to DR for the Navy, while down there we ate what our hosts and fellow soldiers and sailor ate. Some countries do not have alot of food so it is always a privilege to share what you have and live another day.

Do people in the Dominican Republic eat chicken feet and neck?
Chicken feet and neck is associated with the popular dining rooms and cafeterias, very common in low income neighborhoods. Usually cooked with onions, cilantro, culantro, oregano, and sugar. ... Beans and vegetables are cooked the same but with no citrus added

Bon Appetite

Yummy dim sun chicken feet. Asians eats lots of chicken feet. Also very desirable in the south as soul food. Lots of recipes on the internet. Using them for stock would be ok but seems like a waste of good feet.