I used the finer grinder screen last year I liked the results on my skunk pods they came out very creamy. I think Iíll do the next batch the same way I think they would be more universal as a smooth cream if they age well that way. Once sweet they should blend better in a lure formula or work straight for fisher and marten sets.

Still need to see what aging will do to them and if creaming and aging work well together or if preserving them fresh is any better. I might need to stir the cream to get it to work more evenly to avoid uneven aging.


Was born in a Big City Will die in the Country OK with that!

Jerry Herbst