I was surprised WI is sirache. Personally I prefer Louisiana Original (I call it red spot) or Franks. A couple in here I never heard of that I’d be interested to try and curious if locals on here like them.

between , hipsters and Asian I am not that surprised

one Indian (from India) family is going to eat 10x maybe 20X maybe 100X the hot sauce of one Norwegian or Finish family

my mom has probably had 2 of the little bottles of tabasco in the last 10 years they are more likely to get tossed in the trash when they have expired than finished

we use Crystals or Louisiana original mostly because 20 years ago one of my Louisiana customers sent me some and I liked it but we also buy korean hot sauce also.

I just finished off a Green Hot sauce ( Coon - arse ) from New Orleans
My Daughter n son in law bought me while there

Geographically- that's a lot more Rooster Juice consumption than I would've guessed

Me too, never heard of that stuff until just a few years back. Loisiana or Franks is the staple around here.

I prefer to buy Virginia made hot sauce. The one brand I have bought is called stimulus sauce. Pretty expensive though.

I'm a siracha fan myself. Also never heard of it until a few years ago, but it is tasty on most things. I prefer Tabasco if I'm adding it to soup, and Louisiana is pretty good on meat, but it has a sweet flavor that doesn't go with everything and overall siracha is the one I reach for the most often.

I like tobasco brand of Hot sauce too.

I don't like hot sauce at all. Instead, we grow cayennes and habenaros, freeze them and cook with them. Get the heat and flavor without the vinegar.

My go-to is usually Tobasco original. Smoked Habenero Tobasco is alright, but it's not as hot as the original. Sometimes I reach for the Louisiana hot sauce, or maybe Sriracha on a turkey or ham sammich. Cholula isn't bad either.

Frank's fan here, maybe because I was raised in the Frank's zone of the map, lol. I tried siracha when everyone was talking about it several years back and I was NOT a fan.

Most got sauces have too much vinegar for my tastes. I so love me some sriracha sauce, though.

Texas Pete or Frank's here. Not really all that picky when it comes to hot sauce. Can't stand Sriracha though.

Frank's Red Hot sauce here, but I blend in some Dave's Insanity sauce to turn up the heat a bit!

Tomato ketchup is OK, if diluted with just a little water.

From Iowa....Never heard of Burmans. Google said it is an Aldi's groc store brand.

I got some stuff for Christmas a few years ago called "the general's hot sauce". It looks like a glass grenade. I couldn't take it. Wow.

Franks

Small specialty shop near me -

Dave's insanity is nuts.
You can put some on a toothpick and mix in to whatever and you know its in there.

I like to make my own, from Jalapeño peppers-fermented.