What's on your plate tonight. For use its Moose steak with poutine and home made garlic bread. Threw some smoked chipped Venison in the gravy for the poutine. Washed down with some bird dog.

100% ground deer cheeseburgers for supper.

Grilled leg of lamb. Had to butcher one for my son this week, so when i cut and wrapped it we held this to cook today. Mediterranean seasoning. Smells amazing.

Looks good

Chicken tenders and tater tots

Pork roast is being cooked now,have to peel potatoes for my wife so she can mash them. Our supper is usually late night.It sure smells good in here.
Tom

Panko coated spot prawns and homemade cocktail sauce, moose cheeseburger, and a green salad. It will make a turd.

nvwrangler... where did you find a tomato that looks like that in February?

Lol I was about to ask that same question coop! That lamb looks great, and tomato looks like a July homegrown!

John

No clue that was at mom's. I cooked it and sent it home with dad

My great Grandma Loves Bird dog. She's getting up there in age so my aunts mix water with it but she doesn't know that.

Trapper 06, I deleted your post--if it ever happens again--it will be you getting deleted,along with the post.
Tom

We tried something new to us today and it was really good and so simple even a trapper...er cave man could make it, lol.

I threw frozen chicken thighs in the crock pot, 4 hours on high. Nothing but the chicken. Took them out and dumped the grease/juice into the dog's pan. Put them back in the crockpot and poured a bottle of Baby Ray's Sweet Teriyaki Sauce over them for another half hour to warm the sauce. Served it over white rice, but you could use a frozen fried rice container, or one of those microwave rice pouches to make it even easier.