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Need some ideas as what to do. #7706347
11/01/22 07:23 PM
11/01/22 07:23 PM
Joined: Jul 2016
Posts: 1,482
Ne pa
J
Jerry Jr. Offline OP
trapper
Jerry Jr.  Offline OP
trapper
J

Joined: Jul 2016
Posts: 1,482
Ne pa
I have some beaver meat, ground mule deer and some mystery meat. Total is about a gallon or so. This is what I have to mix with it.

[Linked Image]

I am wondering what would be a good recipe to use. I figure I will make two batches with it.

Thanks for the help.


Time is more precious than gold if you know how to spend it
.... but what do I know, I'm just a dumb farmer.~My Dad
NRA LIFE MEMBER, Endowment Member
Re: Need some ideas as what to do. [Re: Jerry Jr.] #7706770
11/02/22 09:39 AM
11/02/22 09:39 AM
Joined: Jan 2017
Posts: 8,059
Marion Kansas
Y
Yes sir Online content
trapper
Yes sir  Online Content
trapper
Y

Joined: Jan 2017
Posts: 8,059
Marion Kansas
Not sure ur target animal but hard to go wrong with mink and rat glands. I suggest building ur bait one ingredient at a time and test each step. The information u learn will be invaluable. It will shorten ur learning curve and save u money and time throughout ur lifetime. Good luck and have fun with it.

Re: Need some ideas as what to do. [Re: Jerry Jr.] #7706773
11/02/22 09:42 AM
11/02/22 09:42 AM
Joined: Sep 2020
Posts: 104
Ohio
M
MattDoyle Offline
trapper
MattDoyle  Offline
trapper
M

Joined: Sep 2020
Posts: 104
Ohio
No one wants to take a stab at this lol. Ok, Iíll bite...
From what you show here, and what you say you have, Iíd start by taking half of each of your meats and mixing them together and letting them age until tainted. Mix with the fresh meat and preserve with sodium benzoate. Why half fresh and and half tainted? Because thatís what Ed Schneider says and he knows more than me. Then add in
2 Pint of the fish grease
1 pint glycerin
2 oz of mink,
2 oz muskrat,
1 oz valerian
1/2 oz cheese
1/2 oz phenyl acetic acid
Let it sit for a while and adjust as you see fit

Matt



Sorry Yessir, we were typing at the same time

Last edited by MattDoyle; 11/02/22 09:44 AM.
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