Does anyone have a recipe for fish chowder they would be willing to share. I had the recipe I cut out of a magazine years ago that I saved, but I cant find it. Thanks

I'm lazy.

6 crappie filets, microwave covered for 3 minutes
Add: 1 can Campbell's cream of potato soup
1/2 can milk
Parsley flakes
Butter
Salt and pepper to taste
Microwave covered for 2-3 minutes
Eat

Was an old local lady years and years ago.
I'd give her some filets, etc, and day or two later, she'd give me something tasty in return.
She once made a fish chowder, milk or maybe cream based , with chunks of potatoes and bacon that I STILL drool thinking about, many decades later.
She was a whiz with oysters, and snapping turtles too.

Great, now I'm drooling again..

Just look up about any New England clam chowder and substitute with fish, It's all pretty much the same,,The basics are butter, onions, potatoes and bacon and some kind of seafood with the juice or stock.a little flour to thicken and milk or cream at the end....

You can add anything else you want but that's the original style New England poverty food, lol

I'm gonna try Nessy's recipe with shrimp though.

I used to make a "poormans" chowder, poached crappie fillets in cream of chicken soup.

I use a pound of bacon chopped small and browned ,also two big sweet onion, chopped and browned , 2-3pounds of fish your choice , chop up fish and put in large pot add enough water to cover and add salt bring to boil, turn down and simmer for a while , chop up 1-2 pounds carrots, and 1-2 pounds of potatoes, add to fish pot add bacon and onion , add a quart of whole cream , and add 1/4 cup mince garlic also a cup of butter , it makes a lot , simmer until carrot's are cook thru, stir often, don't bring to boil !!!