Not me, We call them sky carp

When I hunted them we would kill 80 to 100 per day. Many recipes available. Peel the breast out and cook like sweet and sour chicken.

TrapperKent

A friend of mine who is a manor goose hunter said they don't even make good sausage.

I heard it depends on what color their butt feathers are????

They make an ok jerky

Got into a bunch of eastern greater snow geese that were delicious. Especially the immature ones with brown feathering...Way better then the avg, canada goose

They are so tuff even the gravy is tuff.

This ^

When we used to goose hunt we targeted dark geese but would hammer the snows if they showed up.

Usually gave them away

SNOGS aren't bad if they've been feeding in grain fields later in the season, but nasty if they've been feeding in marshes . . . you can tell this if they have a "rust" colored face, head, or breast.

No

A few more years of Brandon and you might find them a delicacy.

Now that's tuff

never had a problem with eating them , we got them in north Dakota, on hunts

Is that near Betterton?

I actually prefer snows over Canada geese for table fare

81 miles from there.

I remember when snows were protected and Canada geese were plentiful. Now it is the opposite.

There's nothing like those goose tornados but they don't make great table fare

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