…it’s what’s for supper.

Perfectly done. Looks tasty

That looks perfect. Enjoy.

YUMMY! I might make some this week.

Excellent. Needs mushrooms and onions.

I know, I was tired and in a hurry.

Looks great lugnut....at least we agree on doneness....

What is that side Nessmuck?

Cooked perfectly! Goes good with rice and gravy.

The rice...is a Gaahlick Parmesan lemon rice, with rosemary. First time making it....wicked good...will make it again. And a slice of my fresh Cheddah - Rosemary Sourdough

Sounds delicious.

Yum! We cut ours into steaks and my wife fried some for breakfast this morning. Do you do anything seasoning wise?

I don’t use any seasoning. I really like the taste just how it is. I do occasionally use Worcestershire sauce.

I enjoy mine med rare too but like mine for breakfast with my eggs.

I had some of the leftovers with this morning's eggs.

Looks delicious, but You can ruin any good meat by putting it that close to broccoli.

Looks like the one I just had, even next to the broccoli,

And it seems I'm all out of deer,

This! I can't handle them Yankee side dishes! A great looking deer loin!!

Y’all ever heard of French Fries? That first pic would look better with them beside it. Every meal must have something fried, otherwise is it even considered a meal?

NOT IN THE SOUTH!!!