Re: Yeast
[Re: Wolfdog91]
#7794475
02/09/23 12:13 PM
02/09/23 12:13 PM
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Joined: Dec 2006
Posts: 7,552 WI>>>MN >>>WI
T-Rex
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The air you breath is full of it.
Man who mistake shillelagh for fairy wand; see pixie dust, also.
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Re: Yeast
[Re: Wolfdog91]
#7794481
02/09/23 12:18 PM
02/09/23 12:18 PM
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Joined: Nov 2011
Posts: 23,748 New Hampshire
Nessmuck
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Right here wolfdog Look up ..making your own sourdough starter It's equal parts and flour 1 cup of flour mixed with 1cup of water There are natural yeasts floating around in the air we breathe Takes 7 -10 days to get it ready to bake bread
It is better to die on your feet than to live on your knees.
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Re: Yeast
[Re: warrior]
#7794504
02/09/23 12:48 PM
02/09/23 12:48 PM
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Joined: Nov 2011
Posts: 23,748 New Hampshire
Nessmuck
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Beer making has a history of using open air yeasts as well.
Though almost all modern fermentation and bread yeasts are cultured for specific tastes or alcohol tolerance.
Question, what is the shelf life of the various yeast products? Can they be saved for prepping? If an established starter is kept in the fridge And fed every 3 weeks...it will live for decades / forevah
It is better to die on your feet than to live on your knees.
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Re: Yeast
[Re: warrior]
#7794524
02/09/23 01:41 PM
02/09/23 01:41 PM
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Joined: Nov 2011
Posts: 23,748 New Hampshire
Nessmuck
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Yeah, I know the starter will go forever as long as it's fed and not killed off by temperature or taken over by molds.
I was wondering the packets or jars of dehydrated. Before I got into sourdough....those packets lose their punch after time. Your bread won't rise. They have a best used by date on them
It is better to die on your feet than to live on your knees.
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Re: Yeast
[Re: Nessmuck]
#7794735
02/09/23 08:38 PM
02/09/23 08:38 PM
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Joined: Mar 2014
Posts: 3,655 Central Texas
Chancey
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Right here wolfdog Look up ..making your own sourdough starter It's equal parts and flour 1 cup of flour mixed with 1cup of water There are natural yeasts floating around in the air we breathe Takes 7 -10 days to get it ready to bake bread Thanks Nessmuck. Does this process work just as well with whole wheat flour or just white store bought flour? What kind of flour do you use?
Resident Conspiracy Theorist Accused Moron, Nazi, Low IQ, and Putin Fan Boy
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Re: Yeast
[Re: Wolfdog91]
#7794816
02/09/23 09:58 PM
02/09/23 09:58 PM
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Joined: Nov 2011
Posts: 23,748 New Hampshire
Nessmuck
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Chancy.....just All Purpose flour & Water..
You can use different flours in your bread recipe.
It is better to die on your feet than to live on your knees.
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Re: Yeast
[Re: Wolfdog91]
#7794872
02/09/23 11:31 PM
02/09/23 11:31 PM
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Joined: Sep 2016
Posts: 6,626 MB
Jurassic Park
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You just make bannock Wolfdog. Bannock! The Indians had it figured out.
Cold as ice!
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Re: Yeast
[Re: Nessmuck]
#7794883
02/09/23 11:51 PM
02/09/23 11:51 PM
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Joined: Oct 2019
Posts: 1,364 Custer Co, Idaho
sneaky
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Beer making has a history of using open air yeasts as well.
Though almost all modern fermentation and bread yeasts are cultured for specific tastes or alcohol tolerance.
Question, what is the shelf life of the various yeast products? Can they be saved for prepping? If an established starter is kept in the fridge And fed every 3 weeks...it will live for decades / forevah I worked at a hotel in Yosemite and we had an original San Francisco sourdough starter that was right around 75 years old. Park Service took the baker in by boat during the floods in the late 90s to feed it. He said he didn't want to be known as the one that killed it lol.
Sometimes nothing can be a real cool hand
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Re: Yeast
[Re: Jurassic Park]
#7794916
02/10/23 12:29 AM
02/10/23 12:29 AM
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Joined: Aug 2011
Posts: 45,595 james bay frontierOnt.
Boco
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You just make bannock Wolfdog. Bannock! The Indians had it figured out. Bannock originated in the Shetland Islands in Northern Scotland. It was culturally appropriated by the Indians.
Forget that fear of gravity-get a little savagery in your life.
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Re: Yeast
[Re: warrior]
#7794929
02/10/23 12:59 AM
02/10/23 12:59 AM
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Joined: May 2011
Posts: 16,698 Oakland, MS
yotetrapper30
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Yeah, I know the starter will go forever as long as it's fed and not killed off by temperature or taken over by molds.
I was wondering the packets or jars of dehydrated. Feed your sourdough and go to bed. In the morning pour a goodly portion of it onto some parchment paper. Let it air dry. Flip it if need be. Once it's thoroughly dry.... break it up and freeze it. I image once it's dry it'll probably be just fine unfrozen as well, but my directions said to freeze it so I do, lol.
~~Proud Ultra MAGA~~
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Re: Yeast
[Re: Wolfdog91]
#7794930
02/10/23 01:00 AM
02/10/23 01:00 AM
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Joined: May 2011
Posts: 16,698 Oakland, MS
yotetrapper30
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Quick question, say crap hits the fan in whatever why you can think of and you can't get yeast anymore from the store. How would one go about getting it naturally ( for lack of a better word) ? Also... look up salt rising bread
~~Proud Ultra MAGA~~
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