Caramelized Onion &Honey Sourdough

And just a plain sourdough too

I'm not a bread guy but that looks pretty..

Mac

You would make a good wife for someone.

Looks good, I love that bread a lot.

Zucchini bread today

Keep practicing Nessy. You seem to be starting to get the hang of it. If you have extra send it my way I'll dispose of it for ya.

Any english walnuts in the zucchini bread?

Nessy, your crack is showing!

I bet it tastes good!… the bread.

You'll make someone a good wife Nessy!! Brady is looking for one I hear.

Good looking bread ya baked up!

Looks pahfect, Nessy.

I make a dungeness crab , toasted buttah on sourdough sandwich that's to die for. Love sourdough.

I'm lucky that I have a store close by that makes fresh bread everyday. They make everything from French sticks to all types of buns, both Kaiser and regular to loafs.

I can't go in that place without buying something....and it's cheap too!

Outstanding man if only you could pick reams to win as well as you bake and restore GTO’s lol. Just ribbing a little

I haven't had to buy Backbreaker in 10 years..lol

Tom Brady bets...have done me well.

Down to 2 new jars

Try some Backbreaker on the sourdough, I'm sure it will perk you up!

breads look great

Where are y'all getting your sourdough starter? I think I'm ready to join the club.

I made mine...takes about 10 days

How soon you forget... https://trapperman.com/forum/ubbthreads.php/topics/7791808/nice-doing#Post7791808

I like Kent Rollins Recipe, quick no fuss, no muss :-)

Quick Sourdough Starter Ingredients:

4 cups warm water
1 package dry yeast
5 tablespoons sugar
4 cups all-purpose flour
1 large 1 Russet potato peeled and quartered

Instructions

Whisk the water and yeast together in a crock jar that is at least 1 gallon. You can also use the ceramic insert from a crock pot if you don’t have a jar. Just don’t store in metal!

Mix in the sugar and let set a couple minutes.

Stir in flour. The consistency should be just slightly thinner than a pancake batter. Adjust your water or flour if needed to reach desired consistency.

Drop in the potato. Cover with a cup towel. Stir about 6 hours in. The starter is ready to use in 12 hours, but I like to let it set about 24 hours before using for a more traditional sourdough flavor.

Recipe Notes

Do not refrigerate the starter. Let it set on the counter covered with a towel.

Stir once a day when not using.

We keep the starter about 5 -7 days. You can keep as long as the potato stay intact.

You only need to recharge the starter if you'll be using it again and need more batter. To do so when 3 cups have been removed: Replace with:1 1/2 cups flour, 1 1/2 cups warm water and 2 tablespoons sugar. Whisk and it's ready to use again or cover and let set another 6 -12 hours for a more sour/tart flavor.

ADC....should have said my personal free stash ...not counting the bets Ive lost ( on one hand)

Zim got me along time ago with Brady vs Packers

Mad Scientist (1)

White Trash (1 pint)

Hippie 25.00 to TMan Fund

Maybe one more...I can't remember

making a staahtah is simple

All you need is All purpose flour & Water...that's it !