Even used the good china..

Looks good, other than my OCD compels me to arrange the grill marks perfectly at a 45° angle on the steaks.
Reality is that it makes zero difference in taste. It is to merely satisfy the cook with presentation.

LOL, and here I was wishing I had a mess of perch.
Guess the grass really is greener....

Little place near us used to.have Sunday afternoon suppers, for $9.99.
Steak and fried perch.

I didn't miss many Sundays, lol.
BUT was probably 30 years ago

Pork ribs here. Invited the boys over.

McKenzies...old school bun too...

Sloppy joe

Tuna sushi with rice, avocado, pickled ginger, tomatos and onion on a bed of lettuce.

I’ll trade yah ......

Would take that simple but delicious meal everyday!

Us rough folk eat o.k. in my opinion!

Brats and baked beans

No way im.trading for hot dogs, usually only eat them a handful of times a year. I'll eat tuna any chance I get.

Yes sir, lots of good eatin going on this eve. I'll pass on the sushi tho....

Tri tip on the smokee grilled asparagus and cheese bread, threw some pork ribs on the smoker since it was on . Leftovers tomorrow

Goonie they’re from salt water, coastal bay located between a barrier island and the mainland. They run up creeks to spawn in early Spring

Looks more like sashimi than sushi.
I'd like that , looks yummy.

I added the shrimp and avocado, tomatoe & sushi ginger on the side. This has incredible flavors and is very tasty.

Looks good.I love soup.I put some greens in my Italian Wedding Soup.

Cooked breakfast for dinner with some friends, they bought the ingredients and I did most of the cooking
Chocolate chip pancakes, bacon ,patty sausage, two kinda of biscuits ( butter and Hawaiian sweet) white sausage gravy,hash browns aannnnd apple juice and coffee. Not too bad