Honey is alot better sweeteners healthy to.

Right, that's not the stuff I've been using either; not the pure stevia. It even says it has Eyrthrito in it. The kind I buy is just Stevia. Been using pure stevia for probably at least 10 years.

Not a problem for me. I don't use sugar or fake sugar on anything!

Bla bla bla. There's also studies that say the earth is flat.

Was a study a few years back that said apples cause cancer, too. Not pesticide ridden apples but just apples.

Then we can get into the conflicting "studies" as to whether or not eggs will make you live till 100, or will kill you dead in an hours time.

I'm a bee keeper. Always seem to have a couple thousand pounds of honey laying around to sweeten whatever I want, but still, I'm not bringing a bottle of honey with me to sweeten my fountain pop when I stop at the gas station. Sheese.

I too was a little bit worried,, doing research I found out that stevia is not what they were talking about , I use stevia exclusively . I’ve done a tremendous amount of watching what I eat by cutting carbs and sugar because my triglycerides were very high. People are concerned about cholesterol but don’t realize that high triglycerides are just as bad or even worse. Triglycerides can also deposit plague in your arteries… you don’t realize the garbage you eat, until you realize the garbage you’re eating.

Here's one....there are others. Link

Personally, I prefer monk fruit sweetener but I suppose that'll kill me too lol.

Use molasses-it is not near as refined and has more vitamins and minerals in it.
Makes stuff taste like caramel.

Lots of videos on YouTube about the different non-sugar options and how they are processed in the human body some have greater impacts on the blood sugar levels vs others.

Here a doctor discusses the new study

B. B.
Tuff crowd here there's a lot of BS that our FADA and CDC passes as ok that is nothing but poison, not many here will buy it though. If they pass it it's good to go.

Sac oil favors too

Seen that story on FB a while ago CNN reporting and Nature something came up with the study I think Ill wait before I dump mine out. LOL

And then there is the not so white typical table sugar seen in places like South America that is even a little less processed.

Sugar in the raw brand is less processed

We have some strange ideas about processed foods in this country.

Processed sugar and flour-BAD

Maple Syrup-just as processed, but-GOOD

I'm glad I'm not Diabetic, love me some sugar.

Sucks big time I could make a meal out of cake but that could be a cause and effect problem I have now.

I hear ya!

I'm able to still eat as my ancestors have and it includes sugar, they all lived to almost 90 if not older.

Listen, y'all...

If you want another great alternative , consider Agave Nectar. It looks and acts just as honey, but with some big differences. It is also processed in the body well, known for no sugar spikes in the system that other sweeteners have ( not including Stevia). It has the smoothness much as synthetic oil does in machinery. It mixes beautifully with flour or other things without clumping up and being a general pain. Perfect in baking. It won't crystallize -not that I know of. It is very good and has different colour tones and nice tastes, according to the Agave plant grown, just as honey does , according to what flowers it is made from. A very nice alternative for me, next to stevia.

Of course, nothing beats raw honey for all its medicinal purposes and healing powers. Honeybees are in a league all their own , irreplaceable to the world.

But for the purposes of insulin resistance , blood sugar spikes, etc., stevia and agave nectar are tops. Of course, the real thing, with no fake ingredients that poison the body.

Ovah and out...

Or any xylitol flavored hamburger patties you might be carrying around with you!