Anybody else like them? Yesterday I put 4 dozen hard boiled and peeled eggs in a gallon jar. Mixed white vinegar and cider vinegar 50/50. Put in about 1/4 cup of sugar, A chopped up onion, minced garlic, salt, pickling spice, and red pepper flakes. I like to poke a toothpick though each one pulling it out the side to let the pickle in. I will eat one in a week or so. The anticipation is twisting me up. Tipped it upside down a couple times just a minute ago.

Ill eat pickled anything. Asparagus, green beans, fish….havent really found anything I dont care for yet. I havent had pickled pigs feet though.

Used to be able to get the penrose sausage juice from the bar to pickle them in. Those were great but resulted in some nasty gas.

I have bought pickled pigs feet. They are good. The ones I bought were in straight white vinegar.

I,ll eat pretty much anything pickled, pickled baloney being my favorite… Kogels that is.

Danny if you get into Michigan, pick some of these up. You won't be disappointed.

That sounds good Danny.

We are having extra eggs nowadays....and a good time for my first batch.

I’ve made bread and butter pickles ...so pickled eggs shouldn’t be too Haahd..

The anticipation is twisting you up, I like that Danny! When I was a young man most of the bars always had gallon jars of them and I'd tear them up. Both eggs and sausages. I make them here at home and love'em. I want to do some pickled fish!

Ours had pickled turkey gizzards too. About the only time anyone ate one was on a bet. lol

Danny you truly inspired me. I just whipped up a batch of pickled eggs. Can't wait til they are ready.

We pickle quite a few eggs, mustard, spicey, beet so many different recipes to try.

I love pickled eggs. I do up two gallons every year. I put lots of sliced red onions and sliced beets in mine. My better half will fish all the beets out and leave me the eggs and onions

Pickled egga and Pigs feet used to be the regular at our house growing up. Have to get Grandmas recipe and do it again.

I love em .Add some red beets

Liked the sausage

Made 3 gals when I made pickled fish. I like beets and eggs/onions in our mix. Still eating them. Good stuff. I have never poked my eggs as the vinegar and beet color penetrates all the way to the yolk in our batches.

Danny try putting hour or two cold smoke on some. Then go in pickle juice. They didn't disappoint me.





Mac

I will try that mark

love pickle eggs and pickle fish,

Delicious. I would not pierce the eggs with anything though. That’s a way of introducing botulism bacteria into an anaerobic environment with a survivable pH. Best to just wait a bit longer for the brine to work on its own.

Second the Koegels recommendation. I am just south of their plant. Great products and the brine is perfect as is!