Local IGA had t bones for 4.99 lb Didn’t really need any right now but vacuum seal them and put in freezer while they’re cheap . 1 inch thick

Our Walmart had angus prime rib marked down and on sale for $5.00 a lb right after Easter. I spent $140 and slice 44 steaks down to one inch thick.

Delicious

I bet !!! Throw couple on my pellet smoker !! MMMMM




ok that should start something...........

What a deal! Some mighty good eatin!

Meat is our friend.

Nice score !!!!!!

Local store has T-Bone / Porterhouse sales @ $3.99 every month or so.
I keep a good stock on hand.

I had to Google the differences in the two types of steaks.
Does that hamper a persons Man Card retention ?

I'm gonna plead the 5th.

Are those steaks a product of Mexico

… I’d say my Uncle Jbyrd is smarter than to fall for that trick

… but from experience I’d say you’re right to question it….dang mescin beef ribeye is harder to chew than an overcooked billy goat leg

….you always find the best deals on steaks and such Uncle Jbyrd!

Label looks like it says product of USA, Canada, or Mexico, that black marrow & lack of USDA grade or marbling screams mehico. I fell for it once, never again. On a positive note they left a pretty nice filet on there could almost consider that a porterhouse.

I'm guessing at that price and no grade it would about have to be mex

Nowadays....cheap beef usually means TOUGH beef.

Good luck jbyrd!

Good is a relative term. Only based of one's experience. Got a friend who likes to grill and has over 3 or 4 times a year. He always is telling us how good his steaks are then asks us how we liked them afterwards, don't have much choice but tell them they are good though they are terribly dry and tough. Wife told me once after leaving there she felt bad that they never evidently had good steaks before. I know where he buys the steaks and we don’t even buy burger there when we run out.Will say we are a bit spoiled with raising our beef and eating nothing but choice and prime beef. I've even find flavor and tenderness hit and miss at good steak houses once in awhile.

No no no this is where the pellet shines !!! 200 for 2-4 hours depending on outside temps . Cut it with a fork !!!!

I so sorry u have to cook your steak for 2-4 hours...... that just ain't right..

I don't trust your judgment anymore

Sometimes the best deals and tenderest steak are the half rotten ones, I mean the aged ones, that are in the discount bin b/c everyone is scared of them.