I don’t !! If and only normally a flank steak I have the OPTION to slow cook one . Funny tough leather brisket cooks for 13 hours and you guys oh and ah like it was your first romp in the hay !! I do what ever it takes to make any cut of beef tender and delicious!!! Some steaks as soon as I touch them become crockpot steaks !!

No comment

Who in the wild world of sports ..is going to sit there drooling for 2,-4 hours ..while a 8 minute steak cooks
And by then..I'd be too drunk to eat it

Not to mention too dry

Don't question him...

I'm still trying to wrap my brain around the term "GIANT T_bones"??
Looks purdy standard to me.

I'd say they are pretty big for an 8 year Mexican cow...??

Good thinking.Since its "no USDA grade" mexican beef anyhow,,might as well cook it forever and make jerky out of it.For what you paid,,,shoulda ground it and made some decent burger.Then you could have over cooked them too!.

LOL keep mouthing boys . You ignorance is delicious . Didn't say those t bones would be cooked that long. Just said I can take a flank steak that don't have any marbleing in it and make it so tender you will think your eating chopped steak.

Who in the wild world of sports ..is going to sit there drooling for 2,-4 hours ..while a 8 minute steak cooks
And by then..I'd be too drunk to eat it


But you will sit for 13 hrs waiting on brisket ???// Thank you for making my point ...............

I ordered chopped steak once as a kid not realizing it was the same as good burger. Which only take about 15 minutes to cook.

Awesome

Good point.I just don't get what everyone sees in them GREASE BALL BRISKETS.

Bargain.
Yum!

… maybe you’re more of a tofu and salad man

Nephew is the bestest ,mostest , brisket master in the universe !!! He cooks them with one hand . Cause he holds his beer with the other one.

so their cheap what country are they from how old are they what kind of animal are they out of old canner cow austraia farel cow dont think i want any

You probably cut the fat off a ribeye? A good ribeye should be fully consumed lol


To me a good Ribeye has the same amount of fat or more then a trimmed and
Rendered down brisket. I love them both equally. Just two diff
Flavors!

I find Brisket on the lean side myself. Cooked properly one can keep an adequate amount of moisture in it but I've never really considered it greasy but maybe how it's cooked makes a difference.... ????

theres a lot of difference in beef what kind it is how old is it and how it is fed always butchered our own told the son i was going to quit feeding one to butcher he said no your not you cant buy beef in the store that tastes like yours

NE Wildlife,,,cut the fat off a ribeye?Only a cheesehead would even think of such a thing.Believe me,,there is nothing you can educate me as far as beef goes.I have raised my own for years.(as well as pigs and chickens)Go eat your brisket.If I want some advise about cheese Ill let ya know. P:S: I heard you were down the road trying to milk the neighbors bull again.The farmer don't like it and neither does the bull.