What kind of cheese do you people recommend for melting? I prefer full - fat dairy products. Just curious if you people have a preference for a certain kind of melting cheese. Thank you for your time.

Depends on what I'm melting it on, lol. I love most all cheeses except Swiss. I like cheddar, mozzarella and Muenster best for melting, I guess.

Cheddar. Wisconsin-made

Eggs and/ or meat is what I was thinking about melting it on.

Cheddar or mozzarella.
I like an open faced toasted cheeze with old cheddar melted until it starts to bubble under the grill.

Wally brand had a good non reduced fat melting cheese. I use is on rice every day.

Velveeta is what I use on cheeseburgers.
Tom

ANYTHING made in Wisconsin. Even Wooden shingles are good with Wisconsin Cheese melted all over it.

Gouda cheese, excellent for melting.

WS

What could be better, or more American, than Kraft American Singles! Heck that stuff will melt if you look at it for a couple minutes. I, actually, like it in scrambled eggs and on sausage, egg and cheese biscuits. Melts down nicely and is easier to clean up than the "better" cheeses. Wait, I'm not sure if it's a real cheese.

Green onion.

Cheddar

That's not cheese. Akin to calling margarine "butter".

I'm surprised so many mention cheddar. Cheddar, while I like it, seems rather hard to melt. IMO, a good melted cheese is something like provolone.

Pepper Jack

Brie

I love brie baked in butter, dipped in and eaten with good, white bread.

Keith

I been ordering from Amish in Ohio.(Shislers Cheese House) They have some great cheese.
For melting hands down for me is Muenster, also Farmers ,and Butter cheese melts great.

I did up a pizza with the smoked Baby Swiss and it was to die for. I have smoked Chedder as well.

Velvetta is coagulated seed oil. It will light up your joints. In a bad way

I agree with Yukonjeff on Velveeta.

I agree with yukonjeff on Farmers