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Re: Novice making fermented eggs
[Re: augdog11]
#7879219
06/06/23 01:41 PM
06/06/23 01:41 PM
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Joined: Jan 2017
Posts: 9,276 Marion Kansas
Yes sir
trapper
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trapper
Joined: Jan 2017
Posts: 9,276
Marion Kansas
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Sportsman
Good on you for putting in the work to test. For me make lure or bait and not testing to see what you got is akin to buying a new rifle and taking it hunting without sighting it in.
90% of my testing is still done with dirt holes without cameras. If they won't dig for it they dont want it bad enough for me to use. There's 3 reasons I do so much testing without cameras 1 they are expensive and I don't have enough to cover all my test sets 2 finding a good coyote spot that is also a good camera spot is difficult (the cameras I use are sensitive to sunlight and taller vegetation moving with the Ks winds) 3 And this is the biggest reason for me. I have yet to find a camera under $175 that one doesn't spook coyotes and 2 catches the large majority of the action when a cat or coyote works a test set. The best cameras I've found still miss more than I like which I find very frustrating.
Testing and watching coyotes work sets will help improve a lot of your trapping skills too. Practice makes perfect.
I'll try to post a pic of my fermented eggs when I think they are done. If my process worked correctly I'll know they are done when they quit growing in volume, should be this weekend I'm guessing. They are in the darkest corner of my garage. If all goes right they will be quite a bit thicker than mayonnaise and no preservatives needed. I know they are done when the volume stops increasing.
Last edited by Yes sir; 06/06/23 01:56 PM.
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Re: Novice making fermented eggs
[Re: augdog11]
#7879319
06/06/23 06:44 PM
06/06/23 06:44 PM
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Joined: Jan 2017
Posts: 9,276 Marion Kansas
Yes sir
trapper
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trapper
Joined: Jan 2017
Posts: 9,276
Marion Kansas
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I don't add any preservatives to mine and don't have any issues. But I also put the additional ingredients for the formulation I make with them pretty soon after they mature and that might be why I get alone without any preservatives. Looking back at a post about them I did see that Bob said they can continue to mature and change odor over time if not handled properly.
When I started out first batch turned out perfect. Next several turned south on me and I did use SB to stop them but they were more on the rotten egg side than the cultured eggs I was shooting for. Since then I think (knock on wood) I got the process figured out.
Last edited by Yes sir; 06/06/23 06:49 PM.
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Re: Novice making fermented eggs
[Re: Bob Jameson]
#7879798
06/07/23 01:08 PM
06/07/23 01:08 PM
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Joined: Feb 2013
Posts: 851 Alaska/Washington
Dragger
trapper
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trapper
Joined: Feb 2013
Posts: 851
Alaska/Washington
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Cultured egg isn't "loud" but when coyotes get a wiff they always have dug for it in my test holes.
Had a large Tom check out a cultured egg test hole this spring in an area I've never seen bobcats.
Will definitely have a cage trap waiting for him next winter with more of the same.
I 100% agree with Bob as it mixes well with other ingredients that make incredible baits.
Give an illegal alien a fish and he eats for a day. Deport him and you never have to feed him ever again!
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Re: Novice making fermented eggs
[Re: augdog11]
#7879903
06/07/23 04:34 PM
06/07/23 04:34 PM
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Joined: Jan 2017
Posts: 9,276 Marion Kansas
Yes sir
trapper
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trapper
Joined: Jan 2017
Posts: 9,276
Marion Kansas
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To be clear I use them and like the formulation very well they are in. Planning on trying to develop a grab and pull around them now. They definitely have multiple upsides.
My experience is very few bases I've tried have upper tier attraction by themselves. And some I use more for there secondary benefits and prefer them to be mild in there odor and attraction. With that said I think most formulations the base is important to adding to the complete value of the overall formulation.
Last edited by Yes sir; 06/07/23 04:40 PM.
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