90% venison,5% pork and 5% chicken.

Pork, I really don't hunt much anymore. Would like to but running traps pretty much year round it's hard to break away plus the only land I have free access to is six hours away and in Alabama for an out of state license.

Deer by far

Just saw this so thought I'd post it FYI :

https://idahonews.com/news/nation-w...LE0gM-QcZYmL9KBJv8Lixm2iXxlNAjccw2sWOUbQ

Used to eat 3 deer a year by myself, Havn't had any venison lately, can't afford much beef, at least I won't pay the price, get chopmeat only when it's on sale..Been eating pork and chicken. Get the 10# bag of leg quarters on sale, anywhere from 49, 79 cents per pound, and sausage , on sale... see a pattern?, lol

…. Eat a lot of deer here

Looks good Savell

Beef is king. I have a standing request with the police for roadkill deer. Other than loin it goes to sausage of some kind. Chicken is good and so is pork other than chops. I have trouble swallowing pork chops.

We eat Beef maybe 2-3 times a year. Venison, Bear, Turkey, pheasant, striper/sea bass are our main proteins. I serve chicken probably 1x per month. We do usually get a 1/2 a pork share every other year so that gets on the table too.

In a house with 2 hunters, and 2 hunting dogs and liberal bag limits and seasons... it's not hard to eat what we harvest.

I eat pretty much everything, but either hunt or raise everything myself. Beef is better tasting than venison but I prefer how lean venison is for certain dishes. I shot a moose 2 years ago and have been eating him for lunch pretty much every day. Moose is as lean as venison but flavored more like beef.

I have a few deer in the freezer, a home raised steer, a black bear, some moose, a hog I raised, a few chickens and a wild turkey. Everything I like to do as a hobby produces meat. It is hard to go through it all in a timely fashion.

Both are good!!!!!

Yes I have flare ups and the doc told me version is one of the culprits I didn't ask why thinking it is lean meat it would be ok.

Beef

Whats the recipe for that deep fried deer meat? and what section of meat did you use?

Its rare we eat anything other than wild game. Deer, elk, bear, antelope, duck, grouse, geese, and plenty of fish.

Venison and chicken mostly. Wife will buy beef burger for meatloaf, everything else is venison.

Redman, Vienna sausage, gas station hotdogs, and Diet coke is what I consume. I can hold all of that down for most of day on my good days.
I think there is beef in some of those.

Our family has always mostly ate from what we hunt and fish or raise in the garden. Today the Wife and I took two truck loads of extra apples and pears and traded for stuff we did not grow at a fruit market.

Hmmm? I haven't killed a deer in a few years. If we are talking about the evening meal, we probably have beef, chicken and pork 2X a week each and fish/seafood 1X on average.

For chili I prefer venison, for loin meat it can go either way, for everything else in chunk meat I prefer beef.