Guy I work with here just bought one in pa here 2.50 per lb that's butchered little outfit just starting out they cross black Angus an Holstein suppose to be really good taste to

$3.10/pound hanging weight, processing included.

Funny how everyone quotes prices but they never say what the breed is, quality of the beef and how was it feed out.

Funny how everyone quotes prices but they never say what the breed is, quality of the beef and how was it feed out.

If I cared to settle for crappy select or even choice meat, I would buy all my meat at Sam's Club. The beef I am getting would, likely, grade prime. It is Black Angus, grain fed, goodness!

I still have some ribeyes and T-bones from the 1/2 we bought last November. This is some of the best beef I have ever put in my mouth! Definitely, not grass fed. Lol

The beef at sams club or any other grocery store is healthy animals processed in a clean environment. I have hauled boxed meat and by products both. been in most of the large processing plants from back in the IBP days to about ten years ago. The difference is aging. Those grocery store animals are killed butchered and in the trailer within 24 hours. Aged beef, like done at small custom shops, makes all the difference. Whether you like grain or grass only, that hanging makes it LOTS better. we used to haul "hanging" or "swinging" meat. High end restaurants would buy it. It was hauled to various cities, whole half carcass hanging from rails on a hook. It would be aged then butchered. They dont even do that at those 300 dollar a plate hotels in NYC anymore.