I make my own and the toppings are whatever I have in the freezer and garden

Not sure you can trust a guy that hates pizza!

Here it's mostly thin crust NY style, there's a pizza parlor on every other corner and they're all mostly good, doesn't pay to make your own, even though every grocery store sells pizza dough.

The places that cheat with cheaper ingredients usually don't last, with all the competition the pizza has to be good. All toppings are good, as long as it's not pineapple!!!

Double pep and plack pepper

Also like pepperoni , sausage , fresh mushrooms , and artichoke hearts

Thin crust, shrimp and mushroom.

We get Papa Murphy's pizza. All meat with mushrooms and black olives added.

Casa D Amici in Morgantown WV

Caruso Pizza in Ocean City MD

I like pepperoni, sausage, mushrooms and onions. Thin crust , New York style

Caseys pizza Three meat and Black olives- matter

Punkin spice pizza from Starbucks in Seattle

Jerrys farm is in Wetzel co...out at jacksnburg, I might have to chec it out.

The go-mart at paden city has delicious calzones and their piZas jot bad either for a convenience store. I get a calzone for lunch when we go to the fam.

Had a Pagliais in Maryville MO when I was up there for college in 93. It was good.

7th Avenue pizza hamburger doctored with lots of Vidalia onion slices. I hate pepperoni pizza.

I hate dominoes pizza. Here in 6 hours the crust rolls up like bark peeling. ,On a sycamore tree.