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In the kitchen today #7991884 11/11/23 11:15 AM 11/11/23 11:15 AM
Joined: Mar 2014 Ontario, Canada S sweetwilliam OP trapper
sweetwilliam OP trapper S Joined: Mar 2014 Ontario, Canada	We have as Boco would say whistle berries meat pies and lasagna coming later today.

Re: In the kitchen today [Re: sweetwilliam] #7991938 11/11/23 12:37 PM 11/11/23 12:37 PM
Joined: Nov 2007 St. Cloud, MN trapperkeck trapper
trapperkeck trapper Joined: Nov 2007 St. Cloud, MN	I just dropped a nice beef roast in the crockpot with carrots and onions. Will make mashed taters and gravy when it's done cookin'. "The voice of reason!"

Re: In the kitchen today [Re: sweetwilliam] #7991941 11/11/23 12:38 PM 11/11/23 12:38 PM
Joined: Sep 2015 Livingston, Texas S Sheepdog1 trapper
Sheepdog1 trapper S Joined: Sep 2015 Livingston, Texas	about to put a big pork butt in the pressure cooker. same vegetables as you have are going in the crock pot to do the slow cook.

Re: In the kitchen today [Re: sweetwilliam] #7991944 11/11/23 12:40 PM 11/11/23 12:40 PM
Joined: Dec 2022 illinois J jalstat trapper
jalstat trapper J Joined: Dec 2022 illinois	Heading north to a fish fry later

Re: In the kitchen today [Re: sweetwilliam] #7991984 11/11/23 02:05 PM 11/11/23 02:05 PM
Joined: Mar 2014 Ontario, Canada S sweetwilliam OP trapper
sweetwilliam OP trapper S Joined: Mar 2014 Ontario, Canada	Things are starting to come together. Meat pie mixture is done and cooling down before it can be put in the pie plates.

Re: In the kitchen today [Re: sweetwilliam] #7991988 11/11/23 02:11 PM 11/11/23 02:11 PM
Joined: Dec 2008 Manitoba N Northof50 trapper
Northof50 trapper N Joined: Dec 2008 Manitoba	looks like some fine Tourtiere coming together

Re: In the kitchen today [Re: sweetwilliam] #7991996 11/11/23 02:19 PM 11/11/23 02:19 PM
Joined: Mar 2014 Ontario, Canada S sweetwilliam OP trapper
sweetwilliam OP trapper S Joined: Mar 2014 Ontario, Canada	I'll have some good eats for work next run. Easy supper freezer to oven 45 minutes and done. Hate having to cook a meal after a 16 hour day. And I like leftovers for lunch.

Re: In the kitchen today [Re: sweetwilliam] #7992002 11/11/23 02:22 PM 11/11/23 02:22 PM
Joined: Mar 2014 Ontario, Canada S sweetwilliam OP trapper
sweetwilliam OP trapper S Joined: Mar 2014 Ontario, Canada	Going to start on the lasagna mix in about 5 minutes. Might make a batch of cabbage rolls tomorrow.

Re: In the kitchen today [Re: sweetwilliam] #7992103 11/11/23 04:29 PM 11/11/23 04:29 PM
Joined: Jun 2016 Michigan T Trapper Dahlgren trapper
Trapper Dahlgren trapper T Joined: Jun 2016 Michigan	looks great

Re: In the kitchen today [Re: sweetwilliam] #7992345 11/11/23 10:00 PM 11/11/23 10:00 PM
Joined: Nov 2007 St. Cloud, MN trapperkeck trapper
trapperkeck trapper Joined: Nov 2007 St. Cloud, MN	It was pretty darn good! And them beans look fantastic sweetwilliam! "The voice of reason!"

Re: In the kitchen today [Re: sweetwilliam] #7992576 11/12/23 08:38 AM 11/12/23 08:38 AM
Joined: Dec 2006 SEPA L Lugnut trapper
Lugnut trapper L Joined: Dec 2006 SEPA	That looks pretty interesting. Got any finished pics, maybe a recipe? Eh...wot?

Re: In the kitchen today [Re: Lugnut] #7992613 11/12/23 09:33 AM 11/12/23 09:33 AM
Joined: Aug 2008 Saginaw, Mi M micheal trapper
micheal trapper M Joined: Aug 2008 Saginaw, Mi	Nice

Re: In the kitchen today [Re: sweetwilliam] #7992627 11/12/23 09:56 AM 11/12/23 09:56 AM
Joined: Mar 2014 Ontario, Canada S sweetwilliam OP trapper
sweetwilliam OP trapper S Joined: Mar 2014 Ontario, Canada	Good morning lugnut we use lean ground beef, shredded onions, carrots, celery, potatoes and whatever else the wife adds. Simmer with water so that you are able to make a gravy mix of it not to thin. I was going to try and mix some cream corn in with a few pies but didn't get a chance yesterday.

Re: In the kitchen today [Re: sweetwilliam] #7992643 11/12/23 10:18 AM 11/12/23 10:18 AM
Joined: Nov 2011 New Hampshire N Nessmuck trapper
Nessmuck trapper N Joined: Nov 2011 New Hampshire	Never made a meat pie in my life...and none of the family's do either. Lots of French folks around here make them It is better to die on your feet than to live on your knees.

Re: In the kitchen today [Re: sweetwilliam] #7992658 11/12/23 10:41 AM 11/12/23 10:41 AM
Joined: Dec 2006 Minnesota 330-Trapper trapper
330-Trapper trapper Joined: Dec 2006 Minnesota	Great looking food NRA and NTA Life Member www.BackroadsRevised@etsy.com

Re: In the kitchen today [Re: sweetwilliam] #7992666 11/12/23 10:49 AM 11/12/23 10:49 AM
Joined: Dec 2006 SEPA L Lugnut trapper
Lugnut trapper L Joined: Dec 2006 SEPA	Originally Posted by sweetwilliam Good morning lugnut we use lean ground beef, shredded onions, carrots, celery, potatoes and whatever else the wife adds. Simmer with water so that you are able to make a gravy mix of it not to thin. I was going to try and mix some cream corn in with a few pies but didn't get a chance yesterday. Thank you sweetwilliam. I'm going to try this. what shredded meat did you use? Eh...wot?

Re: In the kitchen today [Re: sweetwilliam] #7992959 11/12/23 06:04 PM 11/12/23 06:04 PM
Joined: Mar 2014 Ontario, Canada S sweetwilliam OP trapper
sweetwilliam OP trapper S Joined: Mar 2014 Ontario, Canada	Got the lasagna done. Just got one done for dinner tonight. The rest are going to the freezer.

Re: In the kitchen today [Re: sweetwilliam] #7992961 11/12/23 06:07 PM 11/12/23 06:07 PM
Joined: Mar 2014 Ontario, Canada S sweetwilliam OP trapper
sweetwilliam OP trapper S Joined: Mar 2014 Ontario, Canada	Lugnut we use lean ground beef for the meat. You can use anything you like I think and add more veggies if you want to

Re: In the kitchen today [Re: sweetwilliam] #7993028 11/12/23 07:25 PM 11/12/23 07:25 PM
Joined: Dec 2006 SEPA L Lugnut trapper
Lugnut trapper L Joined: Dec 2006 SEPA	Thanks again sweetwilliam. Eh...wot?

Re: In the kitchen today [Re: sweetwilliam] #7993126 11/12/23 10:27 PM 11/12/23 10:27 PM
Joined: Mar 2014 Ontario, Canada S sweetwilliam OP trapper
sweetwilliam OP trapper S Joined: Mar 2014 Ontario, Canada	Lugnut I messed up on my whistle berries. Got them on the second cook there looking and smelling gooood

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