GEEZ that looks good!

Thanks 160! It’s a Grobbels. Much better quality than some of the other brands I’ve tried. Braised with beer and onions at 300 for three hours!

Lady friend made a ham and a crock of that bean casserole with bacon,and Brussel sprouts.
She was on her way to my cabin when her battery light came on in the dash.
She was only a few blocks from home so I told her to get back home.
Dang, I was ready for desert
So, it's fresh deer chops, crispy cheese hashbrowns with onions/ bell peppers n beer.for me.
And that ain't all bad

Ya done good. Except for “dessert”!!!

Dessert is brown and comes out of a quart jug for me. I don't eat sweets.

You sound a little like me. My dessert is just more dinner. And my Stoneys!! I can almost always pass up sweets! Rarely I like cheesecake tho!

Plus I think by dessert, bucksnbears may have meant something “else”!

Looks tasty

Thanks buddy

My sister sent pictures of a hog maw she made,
Told her that i will be over!!

What’s hog maw

I had a slice of gas station pizza on my 127 mile drive to work. Is that off menu?

I’d say so! Yuk!!!!! Get your butt home!

It is pig stomach stuffed with fresh and smoked sausage,potatoes ,
onion celery salt pepper, baked in a oven.

I’d try it!!!!

That was on the way to work. I don't get off tell 7am and won't go home tell Tuesday after noon. Maybe Wensday.

Wife and kids drove to her moms, I stayed hone and got a little over half my bees ready for winter.

Smoked ponce...
Smoked ponce is a traditional Cajun dish that has been enjoyed for generations. It is a unique dish made from the stomach lining of a pig, which is filled with a mixture of ground pork, vegetables, and spices. The dish is then smoked to perfection, creating a rich, smoky flavor that is sure to delight your taste buds.

The history of smoked ponce can be traced back to the early settlers of Louisiana. They were often forced to make do with the ingredients they had on hand, and so they developed a number of unique dishes using local ingredients. Smoked ponce is one such dish, and it has remained a staple of Cajun cuisine ever since.

My main dish is usually brisket or a ribeye roast.