Its whats for dinner.

Very interesting Jeff now what is it ha ha

Bugs bunny

Like my rabbit

I love hasenpfeffer, been forever since I made some. Rabbits are scarce around here anymore.

If I didn't know better, I'd swear that was carrot!

Looks pretty good to me.

Delicious

Its even better if you make it the right way
Whats on that plate is rabbit in a light gravy , not hasenpfeffer. But I am sure it tastes good as well.

I've only had it fried

My favorite meals "fried" rabbit in rich brown gravy with home-fries, stewed tomatoes and corn bread. I need to go find a few rarebits

Dang gone Lugnut. You are a master chef when it comes to how to prepare wild game from PA .

Its my aunts recipe as best as I can remember it. contains vinegar, sugar, pickling spice, salt, cinnamon pepper and onion, with flour to thicken it up. It was generally kept in a big jar in the fridge. I like it.

Take the flour and some fat and make a dark roux to thicken the gravy... way better....

Best slow roasted over an open fire. Basted with stone ground mustard, honey, olive oil, and thyme.

I did mine in the crockpot today with tomatoes and seasoning.

I thought hasenpfeffer was rabbit soup

Following in case Scuba decides to give us an authentic German recipe for it.

There are many variations on recipes for hasenpfeffer. Many are handed down through families. Most involve marinated, spiced rabbit. Hasenpfeffer=peppered hare. Hasenpfeffer is not a soup.