Just finished a batch yesterday. 1.5 lbs pork and 3.5 lbs ground beef. Lengthy process waiting for the mix to cure 2 days and then then refrigerate another day in the casings but the results were worth it. AC Legg seasoning then low and slow in the smoker for 5 hrs until 160 degrees.

That looks really good.

Excellent! I love homemade kielbasa.

Looks great Owl. I love Kielbasa and sauerkraut

That looks great. I have not done that yet. I bet you will savor that for a few months. Most other things turned out good. I am due for making some buckboard bacon this spring.

Looks great. I've not made it yet, but it will be in the works soon. I have everything ready to go minus decent smoking weather. I don't want to risk my electric smoker in the event of rain!

I hate kielbasa because when I had my first migraine, my mother insisted I needed to eat and that’s why I had a headache. So she put THAT under the broiler and made me eat a sandwich and I barfed it all up.

But anyway, good job!!!! I apologize, my experience was the first thing I thought of

You're makin' stuff up. No mother would ever do that to her favorite daughter! . Not only that, who in God's name doesn't like smoked sausage!??? You sound as bad as my wife when I was boiling polish sausage and kraut at 5:00 AM when she was 7 months pregnant. You big weenie!

Dude I CANT make this stuff up!!! Have you seen my previous posts about my mother?!? Yoi!!!!!!

I like to cut it up and mix it with buttered up cabbage and egg noodles. Will vacuum seal most of it and share it with family and friends.

Looks good.



This is your standard keilbasa from Aldi's put on your standard garlic bread from Aldi's. It is a marriage made in heaven. The garlic bread goes perfectly with the kielbasa. The picture shows a normal 12" dinner plate. Feeds 2 really hungry guys ,but better to share with 3-4 people.