Although it does meet the PA Dutch requirements of pig and cabbage on New Year's Day, especially if the sausage is pork sausage.

We eat something new to most of the people eating, plus lots of other very good food. This was the 20th year of the tradition. We had fettuccini, with cuttlefish ink sauce, with scallops, shrimp and tiny, red sweet peppers. We also had Caesar Salad with cuttlefish ink too.

Over the 20 years, some of the foods we have eaten include kangaroo, rattlesnake, python, iguana, monkfish, abalone, beaver, muskrat, goat, goose pate, lots of types of caviar, turducken, venison, alpaca, camel, bison, smelt, pheasant, partridge, guinea and quail.

Keith

And folks look down their noses at haggis.

We lay back and typically eat left overs or pizza. This year we ate some of my homemade pizza that I am making with zucchini and whole wheat crust with homemade pizza sauce, spices, spicey sausage pepperoni and some black olives. I don't do any salt. Crust is working out very well. Another way to use up the summer squash.

Bryce

… are you a Cambodian refugee? Lol