Pm me if it’s a secret lol

I use beaver meat and a lure made of castor, muskrat glands and skunk essence.

Chicken harts and liver works good.

Deer liver. Weasels like it a lot more than I do.

Grouse scraps in the fall,early winter,beaver meat after the hard freeze.

I like muskrat and beaver chunks, no guts. Lenons or Hawbaker lure is preferred.
I just sold weasels today froze whole..$5 ave

I have good luck with almost any kind of liver for bait(bloody bait) with a bit of Anise smell in the box.

Beaver, muskrat or anything bloody

The hind quarters of another weasel.

You have darn near an unlimited supply...

Thanks fellas. Wouldn’t mind catching a couple.
And a special thanks for all the pm’s.
zero and counting.

Fresh just like the flowers the wifey gets at Valentines day give or take a day till they go on for 1/2 price