What's y'all's ? This stuff is my favorite. Locally made just great flavor consistency ect. Split it down the middle get it crispy and Lord

It's the local ones that are great.

Only thing missing is the biscuit.

Conecuh is my favorite.

Looks killer , wolfdog

Heck, throw me three eggs in the skillet over medium. Crawl not run, and pass the tabasco.

Brats and Kielbasa

X2

I haven’t really found one that I won’t eat.

Looks good Wolfie.
I like all. The only one I have any aversion to is blood sausage. I would most likely try it anyways.

You will notice they are from Texas.

They make a jalapeño cheddar that’s my favorite. Costco used to carry them, haven’t seen them in a while.

Its made at New Albon Market gooood stuff there.

I grew up about 6 miles from a little Czech community called Zabcikville. They have a meat market and restaurant called Green's Sausage House. Yes, I am probably biased, but they have some of the best store bought sausage, bacon, boudin, etc you can buy.

They do it it the old fashioned way, salt cures and smokin. Its good stuff.

Cacciatori sausage is my favorite.

Mine also

Homemade beaver/polish sausage this winter is my favorite

My own homemade apple-venison sausage.

As far as commercially available types that anyone can easily get, Rabideaux’s is hard to beat. Conecuh is also good.

A few years back, I was invited to a big feed put on by some guys from Texas and one of them produced a big tray of smoked deer sausage. That was fit to eat. Make a puppy pull a freight train. Been on a quest to figure out how to make it myself ever since.

Have concluded Texas stuff is a variation on smoked Polish keilbasa........except for the most part they link it like a brat would be, dump a lot more stuff in it, then smoke it laid out flat on horizontal offset smoker. Apparently this guy teaches this stuff if you pay him, but also gives a pretty good lesson on how to here for free: Straight old school Polish isn't bad either.



Stuff that I make that is in demand by family is smoked breakfasts sausage. Basic mix of salt, pepper (black......+ red if you like it hotter), sage and sometimes mustard seed stuffed in a case, then smoked.

My favorite right now are my homemade cheddar bratwurst patties. I use P.S. Seasonings Sheboygan seasoning mix and high temp cheddar cheese. Just make them into 1/3lb patties. I think I could eat them every day without getting sick of them.

my favorite is venison blueberry wild rice from our deer this past season