lol
She wont eat it if she dont cook it, and it's not going to be rare like I eat it.

three weeks or so....I'll head to the inner city and get another bag of flour and suga...lol

Huh. Not even a chair in sight for the lady 9r…… should there be drama and rumor afloat in Williams? Just reading the sign you know.

Osky

We had baked wild-caught Alaskan salmon covered with a shot of lemon juice and asparagus spears.

Burger on the barbecue, and fried spuds here tonight.

Yea,,,looks like you burnt the Venny.Over cooking Venison is not acceptable. Lucky for you ,,,you probly look taller when you stand on your money.

Olives and pickles?

Looks well done. I like my venison on the rare side.

I had a burrito from Chipotle. Thing was as big as an xl muskrat, and delicious!

Bobcat rice and gravy. Wash it down with a fat cup of coffee. (I work nights).... well... I think one of the packs of meat was coon.. so coon and bobcat gravy. Idk.. grab a couple packs and cook it... it all makes the same turd...

Fresh morel mushrooms and onion rings

I'm

Chicken Paahm ...with a twist...feta mushroom tomato sauce

Wings... The poor people are eating chicken wings they got on sale last weekend

Hamburger, corn, tater tot casserole fresh out of the oven

ham and buttered cabbage

wife caught a sale on a ham last week we have been eating ham all week

I'm having venison chops again tonight, near identical plating too.

Olives and pickles?[/quote]


olives pickles and rare chops, not over done

You eat that much venison and you could eat a string and pass a candle.

Ham and cheese loaf samich with miracle whip and a wobble pop, burning brush. Eveyone else had street tacos

It's definitely a gastrononmical organizer...