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For u meat lovers #8202995 08/25/24 03:13 PM 08/25/24 03:13 PM
Joined: Jan 2017 Marion Kansas Y Yes sir OP trapper
Yes sir OP trapper Y Joined: Jan 2017 Marion Kansas	While I had the grill going from cooking ribeyes and strips for Sunday dinner I decided to smoke a brisket. Getting a little behind on the briskets and they are starting to stack up in the freezer. Coals from a hundred year old hedge post and pecan smoke for flavor. Suppose to get above a 100 today so won't take much wood to keep heat up. Lol From my experience pecan is about the best when smoking beef Last edited by Yes sir; 08/25/24 03:17 PM.

Re: For u meat lovers [Re: Yes sir] #8202999 08/25/24 03:21 PM 08/25/24 03:21 PM
Joined: Dec 2006 williamsburg ks D danny clifton "Grumpy Old Man"
danny clifton "Grumpy Old Man" D Joined: Dec 2006 williamsburg ks	I like pecan for cooking. wind blew a big limb off mine the other day. you can bet I saved it for cooking. Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety. Benjamin Franklin (1706-1790)

Re: For u meat lovers [Re: Yes sir] #8203001 08/25/24 03:25 PM 08/25/24 03:25 PM
Joined: Oct 2009 western mn B bucksnbears trapper
bucksnbears trapper B Joined: Oct 2009 western mn	On my way! swampgas chili and schmidt beer makes for a deadly combo You have to remember that 1 out of 3 Democratic Voters is just as dumb as the other two.

Re: For u meat lovers [Re: bucksnbears] #8203011 08/25/24 03:45 PM 08/25/24 03:45 PM
Joined: Jan 2017 Marion Kansas Y Yes sir OP trapper
Yes sir OP trapper Y Joined: Jan 2017 Marion Kansas	Originally Posted by bucksnbears On my way! Drive fast and u might time it just right

Re: For u meat lovers [Re: Yes sir] #8203034 08/25/24 04:26 PM 08/25/24 04:26 PM
Joined: Apr 2022 Wisconsin G Guss trapper
Guss trapper G Joined: Apr 2022 Wisconsin	I never used pecan wood to smoke meat it's been mesquite and hickory.

Re: For u meat lovers [Re: Guss] #8203061 08/25/24 05:32 PM 08/25/24 05:32 PM
Joined: Feb 2020 Indiana P Providence Farm trapper
Providence Farm trapper P Joined: Feb 2020 Indiana	Originally Posted by Guss I never used pecan wood to smoke meat it's been mesquite and hickory. Don't pass it up if you come across some. I removed a huge one when doing some storm damage work and it was great. Infact it would make a good post. The lady was in her horse pasture leading one of her horses in to the barn. The horse stopped and would not move any closer. She was shocked and trying to figure out why her horse was not complying. She found out when the big pecan crashed to the ground the tips of the top hitting just 3.5' from where she was standing and the tree crushed the fence and gate she was heading towards. She felt the horse saved her life. She was kind of right but had she not had the horse she would not have been in the pasture is another way to look at it. But I thought it was a cool story. Her and the horse foot prints were still visible in the mud the next day when I was there . Last edited by Providence Farm; 08/25/24 05:32 PM.

Re: For u meat lovers [Re: Yes sir] #8203110 08/25/24 06:54 PM 08/25/24 06:54 PM
Joined: Jan 2017 Marion Kansas Y Yes sir OP trapper
Yes sir OP trapper Y Joined: Jan 2017 Marion Kansas	4 hours in. Cooking right along. Still on original coals just added more pecan chips twice. Did put first coating of sauce on it. Last edited by Yes sir; 08/25/24 06:55 PM.

Re: For u meat lovers [Re: Yes sir] #8203160 08/25/24 08:10 PM 08/25/24 08:10 PM
Joined: Dec 2009 The Hill Country of Texas Leftlane "HOSS"
Leftlane "HOSS" Joined: Dec 2009 The Hill Country of Texas	That looks so good I can almost smell it ï¿½Whatï¿½s good for me may not be good for the weak minded.ï¿½ Captain Gus McCrae- Texas Rangers

Re: For u meat lovers [Re: Yes sir] #8203171 08/25/24 08:28 PM 08/25/24 08:28 PM
Joined: Dec 2006 Coldspring Texas Savell "Wilbur"
Savell "Wilbur" Joined: Dec 2006 Coldspring Texas	Looks good Insert profound nonsense here

Re: For u meat lovers [Re: Yes sir] #8203178 08/25/24 08:41 PM 08/25/24 08:41 PM
Joined: Jan 2023 Pennsylvania elsmasho82 trapper
elsmasho82 trapper Joined: Jan 2023 Pennsylvania	Just one bite….. A Big one

Re: For u meat lovers [Re: Savell] #8203181 08/25/24 08:48 PM 08/25/24 08:48 PM
Joined: Dec 2006 MI T trappingthomas trapper
trappingthomas trapper T Joined: Dec 2006 MI	Originally Posted by Savell Looks good X2

Re: For u meat lovers [Re: Providence Farm] #8203201 08/25/24 09:28 PM 08/25/24 09:28 PM
Joined: Aug 2008 Sumner, Mo. C claycreech trapper
claycreech trapper C Joined: Aug 2008 Sumner, Mo.	Originally Posted by Providence Farm Originally Posted by Guss I never used pecan wood to smoke meat it's been mesquite and hickory. Don't pass it up if you come across some. I removed a huge one when doing some storm damage work and it was great. Infact it would make a good post. The lady was in her horse pasture leading one of her horses in to the barn. The horse stopped and would not move any closer. She was shocked and trying to figure out why her horse was not complying. She found out when the big pecan crashed to the ground the tips of the top hitting just 3.5' from where she was standing and the tree crushed the fence and gate she was heading towards. She felt the horse saved her life. She was kind of right but had she not had the horse she would not have been in the pasture is another way to look at it. But I thought it was a cool story. Her and the horse foot prints were still visible in the mud the next day when I was there . You couldn’t find a worse wood for a post. Cut one up and store it for a year and you’ll see what I mean. I’ve burned dozens of cords for firewood. You better burn it the year you cut it. Bugs will turn it to dust.

Re: For u meat lovers [Re: Yes sir] #8203213 08/25/24 09:47 PM 08/25/24 09:47 PM
Joined: Jan 2014 Fontana KS A Andrew Eastwood trapper
Andrew Eastwood trapper A Joined: Jan 2014 Fontana KS	Looks good. I cooked a brisket yesterday on hedge and pecan myself, you are correct it didn't take much wood to keep the heat up. It hot in KS this weekend.

Re: For u meat lovers [Re: Guss] #8203215 08/25/24 09:48 PM 08/25/24 09:48 PM
Joined: May 2008 NW Oklahoma O Okie Farmer trapper
Okie Farmer trapper O Joined: May 2008 NW Oklahoma	Originally Posted by Guss I never used pecan wood to smoke meat it's been mesquite and hickory. Pecan and hickory are close enough related that they can cross so they have similar qualities.

Re: For u meat lovers [Re: Andrew Eastwood] #8203298 08/25/24 11:52 PM 08/25/24 11:52 PM
Joined: Jun 2009 Northwest, Kansas Flatlander94 trapper
Flatlander94 trapper Joined: Jun 2009 Northwest, Kansas	Originally Posted by Andrew Eastwood Looks good. I cooked a brisket yesterday on hedge and pecan myself, you are correct it didn't take much wood to keep the heat up. It hot in KS this weekend. Andy, I had a couple people telling me back home we had 103 in Hays today. Glad I'm farther north this week. "Conservation is not merely a thing to be enshrined in outdoor museums, but a way of living on land." -Aldo Leopold

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