Tiger meat! Mmmmmm!

Back in the 60s when I was a kid, my Grandmother would boil a big kettle of deer bones. No other meat was added. She would remove the bones, would add squares of rolled out dough, and some potatoes and carrots. She didn’t waste anything. I remember it being pretty good.

Not strange to me but many people think it is. We also kept the unlayed eggs when we butchered chickens and they were good but when I try it, not so much.

fried Lawyers

maybe a little out of the norm but definitely not weird

The oviduct, the tube where egg developed prior to being layed, was always a delicacy when we butchered and stewed old hens that had stopped laying. Good stuff!

Perch eggs, sucker eggs.
When I was a kid the cricks used to be loaded with suckers every spring. My buddies grandfather would love ground sucker patties and fries sucker eggs. They were pretty tasty
I like perch eggs whipped up 50/50 with chicken eggs

Eel