You get down Arizona way they sell beans by the sacks down there you don’t see that up north.

A whole lot of Beany Weenie blaspheming a goin on in here. If you don't like Beany Weenie, make something else and call it what it is.
Beany Weenie:
Beans. One kind. Baked beans in a can with sauce and the mystery cube of blubber.
Weenies. Sliced hot dogs, cut to 3/8" thickness. (Any thicker and you'll choke a youngin. Nothing ruins a Beany Weenie get together more than a blue kid who don't chew his food right.)
You can add ketchup, or mustard, or hot sauce, or honey, but if you add onions, or other meat or organs, and you insist on calling it "Beany Weenie", I will look for you, I will find you, and I will kill you. (Figuratively of course. Killing is rude.)

You ain't never had my mama's baked beans.

Drain off all that icky red sauce of those beans.
To that add diced sweet onion, brown sugar, molasses, worchestershire, ketchup, mustard, a bit of liquid smoke.

You can add sliced weenies or browned ground beef or sausage or best yet chopped bacon. Bake until bubbly and crisped up if using bacon on top.

52carl, about choked laughing at “blue kid who don’t chew his food right” lol
Having a bunch of kids myself I know about that 3/8” rule

I don't know what tobacco sauce is, but it sounds disgusting.

Far be it from me to besmirch anyone's "mama's baked beans", especially one from down yonder your way. I am sure that they are top shelf.
I did notice that you did not refer to your mama's beans as Beany Weenies. You sir, are safe to pass.

X2. My wife makes beans the same way. Delicious.

funny how a meal can bring back memories, of good times, looks good jerry

Dry Northern beans can be had by the ton here in Michigan iffin you can haul them, taters, pickels and cabbage too!

Pork and beans and hot dogs, love em. I love baked beans too but they are not the same dish.