Started some batches this morning since I’m working from home today. These can cook in background in garage while I work.
I have this old crockpot that works really well. I mix a batch of bone dry sifted dirt (in orange bucket on right) in a clean gallon size container (white jug with lid next to the bucket) and add a cup of pure paraffin unscented wax flakes ( the bag standing next to bucket). I buy the 3# bags of this from hobby lobby plus their 40% off coupon so I get quite a few bags when I get them.
Dump both dirt and wax into that white container to shake up and mix really well blended, then dump it all into the crockpot.
I check the crock periodically and with gloves on I use that big screwdriver to give it a good stir. Crocks heat from outside in so keep stirring periodically until it’s all fully heated and dirt looks wet consistently throughout.
Then I dump the crock into this wooden box I built to cool and get another batch cooking right away.
Keep stirring the waxed dirt in the box spreading it out and moving it around as it cools to prevent clumping.
When fully cooled I scoop it into clean gallon milk jugs I’ve saved over the year. The red funnel helps to fill the jugs.
I stash the jugs with lids where I am making sets so I only have to walk a few paces nearby to grab fresh waxed dirt for remakes (credit to Charlie dobbins for that tip).
I store it in offseason in five gallon buckets with lids. If I keep in same jugs I store those in my garage too. Gets kind of warm in my garage but doesn’t seem to cause clumping issues. Jugs have a nice handle and pour easy when making sets. Store the jugs out of direct sunlight not so much for protecting the wax but milk jug plastic breaks down and gets brittle in the sun elements over time. I’ve got some jugs that I made up a couple years ago and still great working order and contents are fine.
Yes this method takes time and only makes small batches, but it’s something I can have running on side when I’m doing other things and if I keep it all moving I can make lots of gallons over next couple days and be ready to rock and roll in December land line. Also you can make more during season if you have supplies and dry sifted dirt on hand and are running low on waxed dirt.
It’s fairly safe, no flames, and can do this in a small corner of my garage.
I’ve got a slightly larger old smart cooker I use to wax traps too, but that’s a different post in a few weeks.
Jim
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